MONDAY, JULY 5, 2021. BY WINE INSTITUTE.
SAN FRANCISCO — Four California wineries and vintners were named Green Medal winners recognizing a commitment to sustainability in Leader, Business, Environment, and Community categories. The California wine community is a global leader in sustainability, with over 80% of California wine made in a Certified California Sustainable Winery. More than half of the state’s winegrape acreage is certified as Certified California Sustainable Winegrowing, Fish Friendly Farming, LODI RULES, Napa Green or SIP Certified.
Winners of the 2021 Green Medals are:
LEADER AWARD, given to the vineyard or winery that excels in the three “E’s” of sustainability— Environmentally sound, socially Equitable, and Economically viable practices.
Winner: O’Neill Vintners and Distillers
With multiple third-party environmental and sustainability certifications, including Certified California Sustainable Winegrowing, California Certified Organic Farmers and British Retail Consortium; innovative research projects; advancements in BIPOC representation; and a long-term commitment to sustainability through capital improvements in solar, water, and soil, O’Neill Vintners & Distillers has demonstrated that sustainability is the ultimate expression of its commitment to people, to the planet and to profit. Read more
BUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.
Winner: Trinchero Family Estates
The family and staff at Trinchero Family Estates believe that they have a responsibility to their customers, employees, partners, and communities to take meaningful actions to reduce their environmental impact and to incorporate sustainability into their business decisions. Trinchero Family Estates, located in Lodi and Napa Valley, is the recipient of the Business Award, given to the vineyard or winery that best demonstrates smart business through efficiencies, cost savings, and innovation from implementing sustainable practices. Read more
ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.
Winner: Shannon Ridge Family of Wines
Shannon Ridge Family of Wines strives to bring balance to its farming system through the promotion of beneficial worms and insects and the creation of natural crop protection materials from compost to soil teas. The company is committed to data collection and analysis, the shares both its successes and failures with the greater wine industry. Currently certified to Certified California Sustainable Winegrowing, Fish Friendly Farming, and LODI RULES, Shannon Ridge Family of Wines is soon to be one of the largest certified organic, mountain-grown vineyards in the U.S. by fall 2021. Read more
COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor & Employer using the most innovative practices that enhance relations with employees, neighbors, and/or communities.
Winner: Boisset Collection
Boisset Collection stands apart for its commitment to its local community. This commitment is demonstrated through the care and support provided to its employees during times of crisis, the provision of educational opportunities and resources, and its investments and donations to charitable endeavors that benefit the broader community. Boisset Collection educates its community and customers about sustainability through company-supported initiatives and curated guest experiences including tours through its renowned Biodynamic® gardens. Read more
“The Green Medal is an opportunity to recognize the industry’s cutting-edge leaders in sustainability,” said Allison Jordan, CSWA Executive Director. “Their stories illustrate what it means to grow and craft quality winegrapes and wine while protecting the environment, being a good neighbor and employer, and maintaining thriving family farms and businesses.”
Applications to determine the winners were judged by a panel of wine and sustainability experts, including Karen Block, PhD, UC Davis Viticulture and Enology; Stephanie Bolton, PhD, Lodi Winegrape Commission; Anna Brittain, Napa Green; David Glancy, MS, San Francisco Wine School; Allison Jordan, California Sustainable Winegrowing Alliance; Frances Knapczyk, Napa Resource Conservation District; Cyril Penn, Wine Business Monthly; Mike Taylor, Nugget Market, Inc.; Sandra Taylor, Sustainable Business International LLC; and Beth Vukmanic Lopez, The Vineyard Team.
The seventh annual Green Medal awards are supported by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Green, Napa Valley Vintners, Sonoma County Winegrowers and Vineyard Team.
View a video featuring the 2021 winners:
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