LATEST STATISTICS REFLECT STEADY MOVEMENT TOWARDS PREMIUM (AND REDDER) WINES
FEBRUARY 18th, 2019. BY RANDY CAPAROSO. In her yearly summary of the latest statistical reports, Dr. Liz Thach MW, who teaches at Sonoma State University in Rohnert Park, describes the state of the American wine industry in 2019 as “Slowing but Steady, and...
WINEGRAPE BUSINESS PLANNING FOR THE FUTURE
JANUARY 14, 2019. BY STAN GRANT. It’s a new year and, as we prepare for another growing season, it seems an appropriate time to take stock of our situation. After a period of sustained growth, wine sales in many categories have slowed, while winegrape production...
2019 VINEYARD SUPPLIER DIRECTORY COMING SOON
DECEMBER 31, 2018. BY LODI WINEGRAPE COMMISSION. The Lodi Winegrape Commission (est. 1991), an organization formed and led by growers for the purpose of research, education, and promotions, is pleased to begin work on the seventh edition of the Vineyard Supplier...
THE PHYSICAL IMPACT OF SOIL AND SELECTION ON LODI ZINFANDELS
SEPTEMBER 24, 2018. BY RANDY CAPAROSO. In recent years projects like Lodi Native – where groups of Lodi winemakers have been producing single-vineyard Zinfandels following the exact same, native yeast/neutral oak protocols (thus eliminating brand or winemaker styles...
BENEFICIAL INSECT DRONES!
AUGUST 6, 2018. BY STEPHANIE BOLTON. It isn’t every day or everywhere that children get to take part in vineyard pest control. On Tuesday, July 24th, 2018, Jay Leone and the other members of the Lodi Winegrape Commission’s Mealybug Biocontrol Research...EVENTS CALENDAR
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LODI WEATHER
