THE BIFS PROGRAM RETURNS TO LODI

THE BIFS PROGRAM RETURNS TO LODI

FEBRUARY 3, 2020.  BY STEPHANIE BOLTON, PHD. A team including the Lodi Winegrape Commission is awarded funding for a four-year project under the revamped CDFA BIFS Program JUST ANNOUNCED ________________________________________ The California Department of Food and...
WINE GRAPE ACIDITY, pH, & POTASSIUM

WINE GRAPE ACIDITY, pH, & POTASSIUM

SEPTEMBER 2, 2019.  BY STAN GRANT, VITICULTURIST. In grape berries, acidity imparts tart or sour taste.  Both too little and too much acidity are problems for wineries.  Too little acidity results in flat and uninteresting wines, but too much acidity results in...
LWC WELCOMES NEW BOARD OF COMMISSIONERS

LWC WELCOMES NEW BOARD OF COMMISSIONERS

AUGUST 12, 2019.  BY LODI WINEGRAPE COMMISSION. The Lodi Winegrape Commission’s Board is comprised of nine volunteer Commissioners and an additional nine Alternates.  The Board supports the Commission’s new mission statement: “To empower all Lodi...
LODI NOMINATED FOR BEST WINE REGION

LODI NOMINATED FOR BEST WINE REGION

JULY 29, 2019.  BY LODI WINEGRAPE COMMISSION. The LODI, California AVA has been nominated in USA Today’s 10 Best Readers’ Choice travel award – wine regions contest! If you haven’t checked out USA Today’s 10Best Reader’s Choice Awards yet, you are in for a treat! ...