First Paragraph: Oregon State University (OSU) scientists have discovered that the amount of sun concentrated on grapes influences the amount of quercetin, an important phenolic compound that contributes to red wine quality. Wine grape phenolic compounds affect bitterness, astringency, flavor, and color in red wines.
Events
Apr
1
SUSTAINABILITY BINGO
Lodi Wine Visitor Center
Apr
28
Apr
29
FINANCE COMMITTEE MEETING
12:00 pm
May
4
May
5
EXECUTIVE COMMITTEE MEETING
2:30 pm