First Paragraph: Oregon State University (OSU) scientists have discovered that the amount of sun concentrated on grapes influences the amount of quercetin, an important phenolic compound that contributes to red wine quality. Wine grape phenolic compounds affect bitterness, astringency, flavor, and color in red wines.
Savonen_Sunlight_1994.pdf
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DateJune 25, 2013
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AuthorCarol Savonen