by Lodi Growers | Feb 26, 2021 | Blog
MONDAY, MARCH 1, 2021. BY STAN GRANT, VITICULTURIST. Growers of annual crops have it comparatively easy. If things don’t work out well one season, in the next season they have an entirely new set of plants and a new opportunity to optimize production. In contrast,...
by Lodi Growers | Jul 6, 2020 | Blog
JULY 6, 2020. BY STAN GRANT, VITICULTURIST. The ripening period is the home stretch of the growing season. During this time, grape berries experience dramatic physical and chemical changes as they transition from hard, green, acidic, and unpalatable to soft,...
by Lodi Growers | Mar 2, 2020 | Blog
MARCH 2, 2020. BY STAN GRANT, VITICULTURIST. Prebloom is one of the busiest times in the vineyard and for good reason. Shoot and roots are rapidly growing to build the foundation for fruit production. During the same time, unfavorable weather and excessively wet,...
by Lodi Growers | Oct 15, 2019 | Blog
OCTOBER 15, 2019. BY STAN GRANT, VITICULTURIST. All season long, the focus of those of us involved in the winegrape business has been producing an economically viable crop that meets or exceeds winery expectations. Naturally, we feel greatly relieved after the winery...
by Lodi Growers | Feb 11, 2019 | Blog
FEBRUARY 11, 2019. BY STAN GRANT. Effective resource use is the cornerstone of sustainable winegrowing. And when it comes to vineyard management decisions involving resources, be they resources residing at the site or applied resources, there are three basic aspects...
by Lodi Growers | Aug 27, 2018 | Blog
AUGUST 27, 2018. BY STAN GRANT. You probably have heard the phrase ‘wine begins in the vineyard’ (Figure 1). It is another way of saying that many of the compounds contributing to the color, flavor, aroma, and mouthfeel of wines are already present in the harvested...
by Guest Contributor | Jan 26, 2018 | Blog
JANUARY 26, 2018. BY STAN GRANT, VITICULTURIST. There are many ways to approach winegrape growing. Dry farmed, irrigated, till, minimum till, no-till, conventional, sustainable, organic, and biodynamic to name a few. Yet, regardless of approach, some grape growers...
