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WINEGRAPE QUALITY – GRAPE TO BOTTLE
May 17 @ 8:30 am - 11:00 am
Grower & Winemaker Sessions: Winegrape Quality – Grape to Bottle
Date: Tuesday, May 17, 2022
Time: 8:30 – 11:00am
Venue: Burgundy Hall, Lodi Grape Festival Grounds, 413 E Lockeford St, Lodi
Cost: FREE, all are welcome
Topics & Speakers: Greg La Follette (Winemaker) – Creating flavor in the vineyard; Kaan Kurtural (UC State Extension Viticulturist) – Berry quality metrics; Daniele Zaccaria, PhD (UC) – Irrigation and berry quality
Description: It’s always fun to create educational events where winegrowers and winemakers can learn together. In this session, we bring in experts who can teach us about discovering and enhancing winegrape flavor compounds and quality metrics from the berries in the vineyard all the way to the wine in the bottle.
RSVP: To the Lodi Winegrape Commission by phone 209.367.4727 or email email@example.com.