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WINEGRAPE QUALITY – GRAPE TO BOTTLE

May 17 @ 8:30 am - 11:00 am

Grower & Winemaker Sessions: Winegrape Quality – Grape to Bottle

Date:  Tuesday, May 17, 2022

Time:  8:30 – 11:00am

Venue:  Burgundy Hall, Lodi Grape Festival Grounds, 413 E Lockeford St, Lodi

Cost:  FREE, all are welcome

Topics & Speakers:  Greg La Follette (Winemaker) – Creating flavor in the vineyard; Kaan Kurtural (UC State Extension Viticulturist) – Berry quality metrics; Daniele Zaccaria, PhD (UC) – Irrigation and berry quality

Description:  It’s always fun to create educational events where winegrowers and winemakers can learn together. In this session, we bring in experts who can teach us about discovering and enhancing winegrape flavor compounds and quality metrics from the berries in the vineyard all the way to the wine in the bottle.

RSVP:  To the Lodi Winegrape Commission by phone 209.367.4727 or email info@lodiwine.com.

Details

Date:
May 17
Time:
8:30 am - 11:00 am

Venue

Burgundy Hall – Lodi Grape Festival Grounds
413 E. Lockeford Street
Lodi, CA 95240 United States
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Phone:
(209) 369-2771