- This event has passed.
UC DAVIS: VITICULTURE AND ENOLOGY ON THE ROAD
March 28, 2019 @ 8:30 am - 1:15 pm
Date: Thursday, March 28th, 2019
Time: 8:30am – 1:15pm
Venue: Soper-Reese Community Theater, 275 South Main Street, Lakeport, CA 95453
Cost: $40.00 per person (includes lunch & light breakfast)
Credits: 1 CCA credit approved
Description: The UC Davis Department of Viticulture and Enology presents an educational seminar on March 28 in Lake County. The seminar will provide a look at some of the research going on at UC Davis, and it will provide a way for the UC Davis team to listen to the issues important to grapegrowing and winemaking professionals.
Agenda:
8:30 – 9:00am: Check-in, light breakfast and coffee
9:00 – 9:35am: Smoke Taint Research, Glenn McGourty, Viticulture Farm Advisor, UC Cooperative Extension, Lake and Mendocino Counties.
9:35 -10:00am: What we know about smoke taint and tools for amelioration, Anita Oberholster, UC Cooperative Extension Specialist, Enology, Dept of Viticulture and Enology, UC Davis.
10:10 -10:20am: Break
10:20-10:40am: Introduction of Megan Bartlett, New Faculty member, Assistant Professor, Dept of Viticulture and Enology, UC Davis.
10:40 -11:10am: Canopy Management, Kaan Kurtural, UC Cooperative Extension Specialist in Viticulture, Dept of Viticulture and Enology, UC Davis.
11:10 -11:40am: Trunk Diseases, Kendra Baumgartner, Research Plant Pathologist, USDA-ARS, Adjunct Professor, Dept of Plant Pathology, UC Davis.
11:40am – 12:10pm: Rootstocks, Andrew Walker, Professor, Dept of Viticulture and Enology, UC Davis.
12:10 -1:30pm: Lunch and Discussion
For questions: Contact Karen Block at klblock@ucdavis.edu.
Please register by Tuesday, March 26th on the event webpage.