Date: Saturday, July 27th, 2019
Time: 8:30 am to 3:30 pm
Venue: DaVinci, 1632 DaVinci Court, Davis, CA, 95618
Cost: $210 per person
Description: Receive an overview of all phases of home wine production in this course designed for beginning home winemakers with little or no experience. Learn about fermentation theory, yeasts and starter cultures, white and red wine production, common problems, sanitation and cleaning agents, and equipment suitable for small-scale wine production. This is an excellent overview for anyone considering making wine for the first time this season.
Instructor: Melissa Pellini studied enology and viticulture at the Fondazione Edmund Mach/Università di Trento/Università di Udine in Italy and communications at Santa Clara University. She has marketing and sales know-how, as well as hands-on experience working in an enological lab, winery and vineyard. Pellini is particularly interested in organic, biodynamic and sustainable viticulture.\
To Register and for more information on the course please click here.