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UC DAVIS 2018 RAVE
November 30, 2018
UC DAVIS: 2018 RECENT ADVANCES IN VITICULTURE AND ENOLOGY (RAVE).
Date: Friday, November 30th, 2018
Venue: UC Davis Activities and Recreation Center, 760 Orchard Rd., Davis, CA 95616
Cost: $225 (includes lunch and all handouts, including PowerPoint slides)
Description: The program for 2018 includes topics such as: Improved analytical methods for SO2 by Dr Andrew Waterhouse; understanding drought and heat tolerance in grapevines by Dr Elizabeth Forrestel; the current and future objectives of the grape breeding program by Dr Andy Walker; Dr Anita Oberholster will talk about the impact of some winemaking decisions on phenolic extraction; Dr Kaan Kurtural will discuss his research on rootstock differences in water uptake during drought; and there will be discussions on UCD V&E’s sustainability efforts, the impact of bottle aging on 12 different Pinot Noirs, and other topics, too, as well as flash talks and posters by some of our graduate students. Please click HERE for the agenda and additional information.
RSVP: To register, please click HERE. For any questions please contact Kay Bogart at klbogart@ucdavis.edu or Karen Block at klblock@ucdavis.edu