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70th Annual LODI GRAPE DAY

February 1


Date:  Tuesday, February 1, 2022

Time:  7:30am – 1:30pm

Venue:  Hutchins Street Square, Lodi CA

Cost:  Morning viticulture sessions are FREE; lunch is $30 (price increases January 14)

Credits:  DPR (OTHER) applied for

Speakers & Topics:

      • Kari Arnold, PhD (UCCE) – Spotted Lanternfly
      • Kendra Baumgartner, PhD (USDA/UC) – Trunk Disease
      • Brittany Goodrich, PhD (UC) – Vineyard Cost Studies
      • Wendy Powers, PhD (UC ANR) – San Joaquin Co. Viticulture Farm Advisor
      • Karl Lund, PhD (UCCE) – Nematodes and Rootstocks
      • George Zhuang (UCCE) – From Research to Practice
      • David Haviland (UCCE) – Biocontrol of Mites
      • Stephanie Bolton, PhD (Lodi) – Lodi Winegrape Commission Viticulture Updates
      • Honore Comfort (Wine Institute) – California Wine Export Market

Description:  The Lodi Grape Day educational program is FREE to attend and open to everyone thanks to the support of our fantastic sponsors. Grape Day originated in 1952 and was created by a Lodi Chamber of Commerce Agribusiness Chairman, Calvin Mettler, and UC Davis Extension agent Gordon F. Mitchell to provide the latest information and thinking around grape culture to harvest. Morning educational sessions will be moderated by Kari Arnold and Kamyar Aram (UCCE).

Register for Lunch:   Tickets can be purchased HERE for the catered luncheon and keynote speaker.


February 1


Hutchins Street Square
125 South Hutchins Street
Lodi, CA 95240 United States
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(209) 333-6782