Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960′s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB320
Botrytis Rot68.4 KiB107
Cluster elongation to control bunch rot in winegrapes289.2 KiB339
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB95
Early botrytis rot of grapes and its control502.7 KiB323
UCCE Sacramento County chemical bunch rot trials526.5 KiB203
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB158
Aids in setting up a calendar of operations91.6 KiB130
Costs to produce wine grapes in San Joaquin County146.7 KiB96
Leaf removal in winegrape production329.3 KiB134
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB178
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB143
Crown Gall persists in California244.5 KiB148
Another fungus needs control413.4 KiB111
How to appraise and correct vineyard biological problems that cause decline1.8 MiB92
Diseases210.0 KiB132
Laboratory testing for grapevine diseases716.3 KiB101
Powdery mildew disease of grapevines697.9 KiB109
Preventing possible groundwater contamination through management efforts248.9 KiB146
Control of Eutypa dieback of grapes358.6 KiB153
Eutypa dieback of apricot and grape in California1.2 MiB173
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB102
Understanding and treating Eutypa dieback of apricots515.3 KiB102
Regulation of flowering inn the grapevine583.7 KiB209
Herbicide classification and mode of action442.8 KiB342
Susceptibility of weeds to herbicides222.4 KiB91
Weeds: Integrated Pest Management866.8 KiB91
Leafroll disease of grapevines503.6 KiB103
Leafroll virus hits clean-stock program101.4 KiB92
Mealybugs in California vineyards412.8 KiB90
Black measles in California494.1 KiB160
Researchers find link between sun and wine component116.2 KiB103
Mechanical harvesting of grapes for the winery1.4 MiB132
Measuring sustainability804.2 KiB114
Nematodes336.4 KiB211
LWC Grower Newsletter April 200049.9 KiB79
LWC Grower Newsletter April 20071.5 MiB81
LWC Grower Newsletter April 2010109.3 KiB76
LWC Grower Newsletter April 20136.5 MiB336
LWC Grower Newsletter August 200151.7 KiB97
LWC Grower Newsletter August 2006250.0 KiB118
LWC Grower Newsletter August 20091008.9 KiB70
LWC Grower Newsletter August 20134.3 MiB207
LWC Grower Newsletter December 200297.1 KiB79
LWC Grower Newsletter Fall 2011625.4 KiB90
LWC Grower Newsletter February 2002132.3 KiB85
LWC Grower Newsletter February 2003139.8 KiB96
LWC Grower Newsletter February 20061.4 MiB70
LWC Grower Newsletter January 2004112.9 KiB75
LWC Grower Newsletter January 2005337.9 KiB86
LWC Grower Newsletter January 2009308.5 KiB87
LWC Grower Newsletter July 2007629.5 KiB91
LWC Grower Newsletter July 2010169.5 KiB84
LWC Grower Newsletter June 2003153.2 KiB70
LWC Grower Newsletter June 2005211.4 KiB79
LWC Grower Newsletter March 2005185.4 KiB73
LWC Grower Newsletter March 20081.2 MiB79
LWC Grower Newsletter May 2002157.9 KiB68
LWC Grower Newsletter May 2009131.8 KiB93
LWC Grower Newsletter November 20072.6 MiB83
LWC Grower Newsletter November 2010220.9 KiB78
LWC Grower Newsletter October 2003133.2 KiB76
LWC Grower Newsletter October 2004203.2 KiB88
LWC Grower Newsletter October 2008653.5 KiB84
LWC Grower Newsletter October 2009273.1 KiB83
LWC Grower Newsletter Spring 20128.7 MiB76
LWC Grower Newsletter Summer 2011444.0 KiB77
1994 Dormant Planting Season Information73.1 KiB96
Composition of grapes280.8 KiB114
Defining sustainable viticulture from the practitioner perspective1.1 MiB137
Glossary: Viticulture318.1 KiB281
Grapevine physiology: How does a grapevine make sugar?812.1 KiB123
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB172
Learning pathways for sustainable vineyard and winery management2.4 MiB186
Learning pathways in viticulture management203.2 KiB180
Modreation i s the key to preventing herbicide resistance443.5 KiB98
Morphology and taxonomy of grapevines197.3 KiB453
Physiology and productivity of the grapevine1.2 MiB107
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB145
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB81
Warning on the use of chemicals71.8 KiB75
Weed Science Test260.7 KiB95
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB104
1991 wine grape and walnut weed control research progress report666.2 KiB122
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB126
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB86
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB79
Calibrating Vine Sprayers420.7 KiB329
Calibration of herbicide sprayers321.5 KiB191
Grape Weed Control1.1 MiB83
IPM Program Update293.2 KiB103
IPM Program Update-1993643.1 KiB98
Selected technical data for some common home and garden pesticides1.5 MiB187
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB113
Simplified key to families of common California spiders861.8 KiB96
Some common natural enemies in vineyards 276.5 KiB109
Symptoms of herbicide injury1.1 MiB946
Vegetation management in grapes441.2 KiB168
Phomopsis cane and leaf spot of grapes1.3 MiB93
Phomopsis rears its ugly head again147.5 KiB117
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB126
Pierce's Disease in the North Coast399.8 KiB131
Pierce's Disease Q & A418.9 KiB102
New research findings on the control of grapevine powdery mildew245.2 KiB112
Powdery mildew weapons near846.2 KiB88
Field budding and the care of the budded grapevine765.8 KiB178
T-bud grafting of grapevines175.3 KiB95
The production of certified grape stock1.7 MiB207
Vineyard propagation659.0 KiB115
Vineyard propagation86.5 KiB103
Cordon length can influence fruit composition365.2 KiB145
Cordon or cane pruning?246.4 KiB127
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB153
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB102
Mechanical and minimal pruning in winegrape production450.2 KiB108
Pruning and mechanization37.4 KiB89
Pruning and training grapevines957.1 KiB434
Training grapevines414.6 KiB136
Training grapevines409.9 KiB146
Grapevine red blotch disease429.5 KiB97
Grapevine red blotch disease472.9 KiB118
Ribavirin 1993 year-end report533.6 KiB122
Borner Rootstock Patent330.1 KiB134
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB241
Complex parentage including Vitis vinifera214.7 KiB96
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB134
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB125
Effects of rootstock and spacing on root distrbution620.3 KiB132
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB215
Grape rootstock varieties1.7 MiB112
Grape rootstocks show promise in North Coast417.1 KiB104
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB225
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB142
New grape rootstocks with broad and durable nematode resistance919.9 KiB272
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB129
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB192
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB112
Roots and root function666.1 KiB246
Rootstock selection183.5 KiB120
Rootstocks on trial104.9 KiB94
Selected grapevine rootstock characteristics109.4 KiB117
Structure and physiology of the grapevine426.4 KiB81
Use of phylloxera-resistant rootstocks in California759.3 KiB113
Viticulture research field seminar382.9 KiB103
American Vineyard Foundation research report1.2 MiB116
Balanced soil fertility management in wine grape vineyards1.1 MiB243
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB140
Boron deficiency in California vineyards1.6 MiB348
Commercial sources of plant food used in vineyards66.8 KiB85
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB333
Fertilizer efficiency for winegrape vineyards423.6 KiB1560
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB130
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB111
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB322
Managing phosphorus deficiency in vineyards1.6 MiB227
MKP620.2 KiB83
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB478
Nature of the beast428.6 KiB90
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB94
Nitrogen requirements, use-efficiency365.9 KiB110
Phosphate expectations118.8 KiB83
Postharvest application of nitrogen in vineyards252.2 KiB105
Potassium fixation and its significance for California crop production1.1 MiB185
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB233
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB198
Use of tissue analysis in viticulture550.4 KiB795
Vineyard Fertilization332.2 KiB326
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB207
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB238
Attracting Barn Owls to farms1.4 MiB274
Pocket gophers1.2 MiB361
Summary of California studies analyzing the diet of barn owls406.6 KiB97
Vertebrate pest management in orchards670.2 KiB254
Vertebrate pests in vineyards959.3 KiB140
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB99
Economics of vineyard design: vine and row spacing, trellising1.4 MiB983
Fertilizer value of grape pomace113.2 KiB129
Planting a vineyard with cuttings630.4 KiB96
Sample costs to establish a vineyard and produce winegrapes849.4 KiB198
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB266
Tissue analysis- A guide to grapevine fertilization222.9 KiB236
A guide to caring for vineyards217.2 KiB162
Grape damage symptom and causal agent index471.5 KiB131
Sulfur: Best application practices1.3 MiB106
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB111
Latent viruses in vines sting growers243.6 KiB99
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB100
News backgrounder: Sick California grapevines may have viruses227.9 KiB102
The Davis grapevine virus collection627.6 KiB118
Vine failure can be caused by latent viruses551.6 KiB101
Expert group on vine physiology158.2 KiB101
Identification of grape varieties by DNA fingerprinting751.5 KiB100
Maintaininng California's competitive technological advantage in viticulture589.4 KiB96
Oppurtunities for grapevine biotechnology135.4 KiB111
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB186
Transgenic plants on trial251.5 KiB95
Viticulture research report1.0 MiB113
Estimating soil moisture by fell and appearance654.0 KiB123
Promoting fruit quality and vine health726.0 KiB183
The role of veraison in berry drought tolerance413.5 KiB94
When understanding irrigation- many things are to be considered!1010.1 KiB106
Winegrape water use and the effects of water deficits438.0 KiB94
Frost protection for North Coast vineyards1.7 MiB92
Frost recovery in vineyards234.1 KiB88
Microsprayer frost protection in vineyards1.1 MiB213
Preventing frost damage in vineyards707.6 KiB129
Spring frost damage113.8 KiB92
A weather network to support crop disease management decisions837.7 KiB120
Mechanical weeding in the vine row546.0 KiB152
Study guide for agricultural pest control advisers on weed control 1.8 MiB75
"Extended" winegrape ripening152.7 KiB296
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB122
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB313
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB167
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB210
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB144
Grape cluster sun exposure and wine phenolics1.1 MiB105
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB334
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB181
Some effects of overcropping on wine quality602.8 KiB302
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB383
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB648
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB103
Evaluation of wine grape varieties for Lodi655.7 KiB111
Variety Observation Trial593.3 KiB143
Zinfandel Heritage Clone Evaluation176.6 KiB127




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture