Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960’s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB529
Botrytis Rot68.4 KiB202
Cluster elongation to control bunch rot in winegrapes289.2 KiB593
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB180
Early botrytis rot of grapes and its control502.7 KiB556
UCCE Sacramento County chemical bunch rot trials526.5 KiB336
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB290
Aids in setting up a calendar of operations91.6 KiB245
Costs to produce wine grapes in San Joaquin County146.7 KiB183
Leaf removal in winegrape production329.3 KiB239
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB736
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB263
Crown Gall persists in California244.5 KiB258
Another fungus needs control413.4 KiB227
How to appraise and correct vineyard biological problems that cause decline1.8 MiB192
Diseases210.0 KiB264
Laboratory testing for grapevine diseases716.3 KiB207
Powdery mildew disease of grapevines697.9 KiB208
Preventing possible groundwater contamination through management efforts248.9 KiB272
Control of Eutypa dieback of grapes358.6 KiB277
Eutypa dieback of apricot and grape in California1.2 MiB300
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB204
Understanding and treating Eutypa dieback of apricots515.3 KiB213
Regulation of flowering inn the grapevine583.7 KiB371
Herbicide classification and mode of action442.8 KiB521
Susceptibility of weeds to herbicides222.4 KiB167
Weeds: Integrated Pest Management866.8 KiB189
Leafroll disease of grapevines503.6 KiB195
Leafroll virus hits clean-stock program101.4 KiB179
Mealybugs in California vineyards412.8 KiB182
Black measles in California494.1 KiB313
Researchers find link between sun and wine component116.2 KiB192
Mechanical harvesting of grapes for the winery1.4 MiB246
Measuring sustainability804.2 KiB228
Nematodes336.4 KiB351
LWC Grower Newsletter April 200049.9 KiB170
LWC Grower Newsletter April 20071.5 MiB193
LWC Grower Newsletter April 2010109.3 KiB157
LWC Grower Newsletter April 20136.5 MiB606
LWC Grower Newsletter August 200151.7 KiB204
LWC Grower Newsletter August 2006250.0 KiB279
LWC Grower Newsletter August 20091008.9 KiB158
LWC Grower Newsletter August 20134.3 MiB306
LWC Grower Newsletter December 200297.1 KiB213
LWC Grower Newsletter Fall 2011625.4 KiB188
LWC Grower Newsletter February 2002132.3 KiB169
LWC Grower Newsletter February 2003139.8 KiB182
LWC Grower Newsletter February 20061.4 MiB168
LWC Grower Newsletter January 2004112.9 KiB179
LWC Grower Newsletter January 2005337.9 KiB179
LWC Grower Newsletter January 2009308.5 KiB163
LWC Grower Newsletter July 2007629.5 KiB201
LWC Grower Newsletter July 2010169.5 KiB208
LWC Grower Newsletter June 2003153.2 KiB159
LWC Grower Newsletter June 2005211.4 KiB185
LWC Grower Newsletter March 2005185.4 KiB195
LWC Grower Newsletter March 20081.2 MiB167
LWC Grower Newsletter May 2002157.9 KiB149
LWC Grower Newsletter May 2009131.8 KiB174
LWC Grower Newsletter November 20072.6 MiB177
LWC Grower Newsletter November 2010220.9 KiB161
LWC Grower Newsletter October 2003133.2 KiB160
LWC Grower Newsletter October 2004203.2 KiB176
LWC Grower Newsletter October 2008653.5 KiB168
LWC Grower Newsletter October 2009273.1 KiB174
LWC Grower Newsletter Spring 20128.7 MiB167
LWC Grower Newsletter Summer 2011444.0 KiB165
1994 Dormant Planting Season Information73.1 KiB201
Composition of grapes280.8 KiB201
Defining sustainable viticulture from the practitioner perspective1.1 MiB304
Glossary: Viticulture318.1 KiB429
Grapevine physiology: How does a grapevine make sugar?812.1 KiB222
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB341
Learning pathways for sustainable vineyard and winery management2.4 MiB362
Learning pathways in viticulture management203.2 KiB303
Modreation i s the key to preventing herbicide resistance443.5 KiB188
Morphology and taxonomy of grapevines197.3 KiB838
Physiology and productivity of the grapevine1.2 MiB206
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB241
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB156
Warning on the use of chemicals71.8 KiB153
Weed Science Test260.7 KiB181
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB204
1991 wine grape and walnut weed control research progress report666.2 KiB231
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB249
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB160
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB161
Calibrating Vine Sprayers420.7 KiB574
Calibration of herbicide sprayers321.5 KiB293
Grape Weed Control1.1 MiB169
IPM Program Update293.2 KiB200
IPM Program Update-1993643.1 KiB173
Selected technical data for some common home and garden pesticides1.5 MiB343
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB224
Simplified key to families of common California spiders861.8 KiB197
Some common natural enemies in vineyards 276.5 KiB192
Symptoms of herbicide injury1.1 MiB1703
Vegetation management in grapes441.2 KiB310
Phomopsis cane and leaf spot of grapes1.3 MiB173
Phomopsis rears its ugly head again147.5 KiB198
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB238
Pierce's Disease in the North Coast399.8 KiB231
Pierce's Disease Q & A418.9 KiB182
New research findings on the control of grapevine powdery mildew245.2 KiB200
Powdery mildew weapons near846.2 KiB173
Field budding and the care of the budded grapevine765.8 KiB326
T-bud grafting of grapevines175.3 KiB218
The production of certified grape stock1.7 MiB312
Vineyard propagation659.0 KiB210
Vineyard propagation86.5 KiB204
Cordon length can influence fruit composition365.2 KiB260
Cordon or cane pruning?246.4 KiB237
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB266
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB233
Mechanical and minimal pruning in winegrape production450.2 KiB202
Pruning and mechanization37.4 KiB176
Pruning and training grapevines957.1 KiB683
Training grapevines414.6 KiB231
Training grapevines409.9 KiB271
Grapevine red blotch disease429.5 KiB175
Grapevine red blotch disease472.9 KiB207
Ribavirin 1993 year-end report533.6 KiB228
Borner Rootstock Patent330.1 KiB241
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB417
Complex parentage including Vitis vinifera214.7 KiB199
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB238
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB223
Effects of rootstock and spacing on root distrbution620.3 KiB242
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB443
Grape rootstock varieties1.7 MiB217
Grape rootstocks show promise in North Coast417.1 KiB184
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB312
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB263
New grape rootstocks with broad and durable nematode resistance919.9 KiB391
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB250
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB296
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB209
Roots and root function666.1 KiB415
Rootstock selection183.5 KiB225
Rootstocks on trial104.9 KiB181
Selected grapevine rootstock characteristics109.4 KiB208
Structure and physiology of the grapevine426.4 KiB166
Use of phylloxera-resistant rootstocks in California759.3 KiB202
Viticulture research field seminar382.9 KiB199
American Vineyard Foundation research report1.2 MiB219
Balanced soil fertility management in wine grape vineyards1.1 MiB430
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB233
Boron deficiency in California vineyards1.6 MiB568
Commercial sources of plant food used in vineyards66.8 KiB160
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB503
Fertilizer efficiency for winegrape vineyards423.6 KiB2535
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB225
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB216
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB549
Managing phosphorus deficiency in vineyards1.6 MiB356
MKP620.2 KiB173
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB937
Nature of the beast428.6 KiB175
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB189
Nitrogen requirements, use-efficiency365.9 KiB200
Phosphate expectations118.8 KiB163
Postharvest application of nitrogen in vineyards252.2 KiB198
Potassium fixation and its significance for California crop production1.1 MiB322
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB396
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB331
Use of tissue analysis in viticulture550.4 KiB1658
Vineyard Fertilization332.2 KiB574
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB417
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB401
Attracting Barn Owls to farms1.4 MiB440
Pocket gophers1.2 MiB511
Summary of California studies analyzing the diet of barn owls406.6 KiB200
Vertebrate pest management in orchards670.2 KiB426
Vertebrate pests in vineyards959.3 KiB271
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB216
Economics of vineyard design: vine and row spacing, trellising1.4 MiB1587
Fertilizer value of grape pomace113.2 KiB232
Planting a vineyard with cuttings630.4 KiB190
Sample costs to establish a vineyard and produce winegrapes849.4 KiB393
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB519
Tissue analysis- A guide to grapevine fertilization222.9 KiB418
A guide to caring for vineyards217.2 KiB255
Grape damage symptom and causal agent index471.5 KiB212
Sulfur: Best application practices1.3 MiB206
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB208
Latent viruses in vines sting growers243.6 KiB185
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB180
News backgrounder: Sick California grapevines may have viruses227.9 KiB192
The Davis grapevine virus collection627.6 KiB208
Vine failure can be caused by latent viruses551.6 KiB196
Expert group on vine physiology158.2 KiB179
Identification of grape varieties by DNA fingerprinting751.5 KiB204
Maintaininng California's competitive technological advantage in viticulture589.4 KiB186
Oppurtunities for grapevine biotechnology135.4 KiB196
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB287
Transgenic plants on trial251.5 KiB183
Viticulture research report1.0 MiB211
Estimating soil moisture by fell and appearance654.0 KiB206
Promoting fruit quality and vine health726.0 KiB316
The role of veraison in berry drought tolerance413.5 KiB174
When understanding irrigation- many things are to be considered!1010.1 KiB200
Winegrape water use and the effects of water deficits438.0 KiB189
Frost protection for North Coast vineyards1.7 MiB195
Frost recovery in vineyards234.1 KiB167
Microsprayer frost protection in vineyards1.1 MiB361
Preventing frost damage in vineyards707.6 KiB217
Spring frost damage113.8 KiB178
A weather network to support crop disease management decisions837.7 KiB232
Mechanical weeding in the vine row546.0 KiB286
Study guide for agricultural pest control advisers on weed control 1.8 MiB142
"Extended" winegrape ripening152.7 KiB468
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB266
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB551
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB259
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB345
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB237
Grape cluster sun exposure and wine phenolics1.1 MiB200
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB550
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB273
Some effects of overcropping on wine quality602.8 KiB567
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB562
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB1486
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB235
Evaluation of wine grape varieties for Lodi655.7 KiB204
Variety Observation Trial593.3 KiB299
Zinfandel Heritage Clone Evaluation176.6 KiB247




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture