Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960′s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB224
Botrytis Rot68.4 KiB70
Cluster elongation to control bunch rot in winegrapes289.2 KiB189
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB64
Early botrytis rot of grapes and its control502.7 KiB230
UCCE Sacramento County chemical bunch rot trials526.5 KiB132
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB120
Aids in setting up a calendar of operations91.6 KiB90
Costs to produce wine grapes in San Joaquin County146.7 KiB63
Leaf removal in winegrape production329.3 KiB100
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB93
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB97
Crown Gall persists in California244.5 KiB106
Another fungus needs control413.4 KiB74
How to appraise and correct vineyard biological problems that cause decline1.8 MiB61
Diseases210.0 KiB82
Laboratory testing for grapevine diseases716.3 KiB64
Powdery mildew disease of grapevines697.9 KiB74
Preventing possible groundwater contamination through management efforts248.9 KiB98
Control of Eutypa dieback of grapes358.6 KiB96
Eutypa dieback of apricot and grape in California1.2 MiB114
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB73
Understanding and treating Eutypa dieback of apricots515.3 KiB63
Regulation of flowering inn the grapevine583.7 KiB120
Herbicide classification and mode of action442.8 KiB209
Susceptibility of weeds to herbicides222.4 KiB64
Weeds: Integrated Pest Management866.8 KiB62
Leafroll disease of grapevines503.6 KiB69
Leafroll virus hits clean-stock program101.4 KiB63
Mealybugs in California vineyards412.8 KiB54
Black measles in California494.1 KiB108
Researchers find link between sun and wine component116.2 KiB78
Mechanical harvesting of grapes for the winery1.4 MiB87
Measuring sustainability804.2 KiB76
Nematodes336.4 KiB145
LWC Grower Newsletter April 200049.9 KiB58
LWC Grower Newsletter April 20071.5 MiB57
LWC Grower Newsletter April 2010109.3 KiB51
LWC Grower Newsletter April 20136.5 MiB244
LWC Grower Newsletter August 200151.7 KiB75
LWC Grower Newsletter August 2006250.0 KiB61
LWC Grower Newsletter August 20091008.9 KiB49
LWC Grower Newsletter August 20134.3 MiB154
LWC Grower Newsletter December 200297.1 KiB54
LWC Grower Newsletter Fall 2011625.4 KiB65
LWC Grower Newsletter February 2002132.3 KiB62
LWC Grower Newsletter February 2003139.8 KiB61
LWC Grower Newsletter February 20061.4 MiB53
LWC Grower Newsletter January 2004112.9 KiB50
LWC Grower Newsletter January 2005337.9 KiB55
LWC Grower Newsletter January 2009308.5 KiB59
LWC Grower Newsletter July 2007629.5 KiB59
LWC Grower Newsletter July 2010169.5 KiB49
LWC Grower Newsletter June 2003153.2 KiB47
LWC Grower Newsletter June 2005211.4 KiB57
LWC Grower Newsletter March 2005185.4 KiB51
LWC Grower Newsletter March 20081.2 MiB54
LWC Grower Newsletter May 2002157.9 KiB45
LWC Grower Newsletter May 2009131.8 KiB58
LWC Grower Newsletter November 20072.6 MiB51
LWC Grower Newsletter November 2010220.9 KiB55
LWC Grower Newsletter October 2003133.2 KiB50
LWC Grower Newsletter October 2004203.2 KiB58
LWC Grower Newsletter October 2008653.5 KiB51
LWC Grower Newsletter October 2009273.1 KiB63
LWC Grower Newsletter Spring 20128.7 MiB49
LWC Grower Newsletter Summer 2011444.0 KiB49
1994 Dormant Planting Season Information73.1 KiB69
Composition of grapes280.8 KiB78
Defining sustainable viticulture from the practitioner perspective1.1 MiB91
Glossary: Viticulture318.1 KiB130
Grapevine physiology: How does a grapevine make sugar?812.1 KiB77
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB114
Learning pathways for sustainable vineyard and winery management2.4 MiB138
Learning pathways in viticulture management203.2 KiB94
Modreation i s the key to preventing herbicide resistance443.5 KiB64
Morphology and taxonomy of grapevines197.3 KiB231
Physiology and productivity of the grapevine1.2 MiB63
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB57
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB58
Warning on the use of chemicals71.8 KiB46
Weed Science Test260.7 KiB62
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB73
1991 wine grape and walnut weed control research progress report666.2 KiB85
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB87
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB53
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB52
Calibrating Vine Sprayers420.7 KiB197
Calibration of herbicide sprayers321.5 KiB117
Grape Weed Control1.1 MiB58
IPM Program Update293.2 KiB71
IPM Program Update-1993643.1 KiB61
Selected technical data for some common home and garden pesticides1.5 MiB98
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB73
Simplified key to families of common California spiders861.8 KiB59
Some common natural enemies in vineyards 276.5 KiB81
Symptoms of herbicide injury1.1 MiB646
Vegetation management in grapes441.2 KiB109
Phomopsis cane and leaf spot of grapes1.3 MiB62
Phomopsis rears its ugly head again147.5 KiB79
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB90
Pierce's Disease in the North Coast399.8 KiB85
Pierce's Disease Q & A418.9 KiB70
New research findings on the control of grapevine powdery mildew245.2 KiB73
Powdery mildew weapons near846.2 KiB59
Field budding and the care of the budded grapevine765.8 KiB102
T-bud grafting of grapevines175.3 KiB63
The production of certified grape stock1.7 MiB139
Vineyard propagation659.0 KiB79
Vineyard propagation86.5 KiB64
Cordon length can influence fruit composition365.2 KiB104
Cordon or cane pruning?246.4 KiB76
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB89
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB64
Mechanical and minimal pruning in winegrape production450.2 KiB75
Pruning and mechanization37.4 KiB61
Pruning and training grapevines957.1 KiB265
Training grapevines414.6 KiB91
Training grapevines409.9 KiB92
Grapevine red blotch disease429.5 KiB61
Grapevine red blotch disease472.9 KiB82
Ribavirin 1993 year-end report533.6 KiB82
Borner Rootstock Patent330.1 KiB93
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB179
Complex parentage including Vitis vinifera214.7 KiB64
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB97
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB69
Effects of rootstock and spacing on root distrbution620.3 KiB85
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB159
Grape rootstock varieties1.7 MiB71
Grape rootstocks show promise in North Coast417.1 KiB71
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB90
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB89
New grape rootstocks with broad and durable nematode resistance919.9 KiB173
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB89
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB140
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB71
Roots and root function666.1 KiB149
Rootstock selection183.5 KiB83
Rootstocks on trial104.9 KiB64
Selected grapevine rootstock characteristics109.4 KiB86
Structure and physiology of the grapevine426.4 KiB56
Use of phylloxera-resistant rootstocks in California759.3 KiB78
Viticulture research field seminar382.9 KiB63
American Vineyard Foundation research report1.2 MiB83
Balanced soil fertility management in wine grape vineyards1.1 MiB155
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB107
Boron deficiency in California vineyards1.6 MiB226
Commercial sources of plant food used in vineyards66.8 KiB55
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB216
Fertilizer efficiency for winegrape vineyards423.6 KiB981
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB84
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB80
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB224
Managing phosphorus deficiency in vineyards1.6 MiB173
MKP620.2 KiB55
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB265
Nature of the beast428.6 KiB63
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB61
Nitrogen requirements, use-efficiency365.9 KiB70
Phosphate expectations118.8 KiB52
Postharvest application of nitrogen in vineyards252.2 KiB70
Potassium fixation and its significance for California crop production1.1 MiB116
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB164
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB134
Use of tissue analysis in viticulture550.4 KiB404
Vineyard Fertilization332.2 KiB229
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB140
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB155
Attracting Barn Owls to farms1.4 MiB192
Pocket gophers1.2 MiB268
Summary of California studies analyzing the diet of barn owls406.6 KiB66
Vertebrate pest management in orchards670.2 KiB151
Vertebrate pests in vineyards959.3 KiB92
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB64
Economics of vineyard design: vine and row spacing, trellising1.4 MiB597
Fertilizer value of grape pomace113.2 KiB92
Planting a vineyard with cuttings630.4 KiB70
Sample costs to establish a vineyard and produce winegrapes849.4 KiB125
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB175
Tissue analysis- A guide to grapevine fertilization222.9 KiB159
A guide to caring for vineyards217.2 KiB117
Grape damage symptom and causal agent index471.5 KiB90
Sulfur: Best application practices1.3 MiB69
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB69
Latent viruses in vines sting growers243.6 KiB65
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB71
News backgrounder: Sick California grapevines may have viruses227.9 KiB59
The Davis grapevine virus collection627.6 KiB74
Vine failure can be caused by latent viruses551.6 KiB65
Expert group on vine physiology158.2 KiB71
Identification of grape varieties by DNA fingerprinting751.5 KiB61
Maintaininng California's competitive technological advantage in viticulture589.4 KiB66
Oppurtunities for grapevine biotechnology135.4 KiB73
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB125
Transgenic plants on trial251.5 KiB66
Viticulture research report1.0 MiB75
Estimating soil moisture by fell and appearance654.0 KiB84
Promoting fruit quality and vine health726.0 KiB108
The role of veraison in berry drought tolerance413.5 KiB64
When understanding irrigation- many things are to be considered!1010.1 KiB67
Winegrape water use and the effects of water deficits438.0 KiB63
Frost protection for North Coast vineyards1.7 MiB61
Frost recovery in vineyards234.1 KiB56
Microsprayer frost protection in vineyards1.1 MiB141
Preventing frost damage in vineyards707.6 KiB71
Spring frost damage113.8 KiB60
A weather network to support crop disease management decisions837.7 KiB85
Mechanical weeding in the vine row546.0 KiB93
Study guide for agricultural pest control advisers on weed control 1.8 MiB51
"Extended" winegrape ripening152.7 KiB201
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB73
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB166
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB117
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB147
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB99
Grape cluster sun exposure and wine phenolics1.1 MiB66
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB223
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB80
Some effects of overcropping on wine quality602.8 KiB192
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB280
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB204
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB62
Evaluation of wine grape varieties for Lodi655.7 KiB74
Variety Observation Trial593.3 KiB69
Zinfandel Heritage Clone Evaluation176.6 KiB85




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture