Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960’s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB620
Botrytis Rot68.4 KiB236
Cluster elongation to control bunch rot in winegrapes289.2 KiB761
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB215
Early botrytis rot of grapes and its control502.7 KiB737
UCCE Sacramento County chemical bunch rot trials526.5 KiB373
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB357
Aids in setting up a calendar of operations91.6 KiB280
Costs to produce wine grapes in San Joaquin County146.7 KiB211
Leaf removal in winegrape production329.3 KiB273
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB808
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB300
Crown Gall persists in California244.5 KiB295
Another fungus needs control413.4 KiB249
How to appraise and correct vineyard biological problems that cause decline1.8 MiB221
Diseases210.0 KiB308
Laboratory testing for grapevine diseases716.3 KiB240
Powdery mildew disease of grapevines697.9 KiB235
Preventing possible groundwater contamination through management efforts248.9 KiB312
Control of Eutypa dieback of grapes358.6 KiB323
Eutypa dieback of apricot and grape in California1.2 MiB372
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB251
Understanding and treating Eutypa dieback of apricots515.3 KiB247
Regulation of flowering inn the grapevine583.7 KiB449
Herbicide classification and mode of action442.8 KiB613
Susceptibility of weeds to herbicides222.4 KiB189
Weeds: Integrated Pest Management866.8 KiB221
Leafroll disease of grapevines503.6 KiB224
Leafroll virus hits clean-stock program101.4 KiB213
Mealybugs in California vineyards412.8 KiB216
Black measles in California494.1 KiB365
Researchers find link between sun and wine component116.2 KiB220
Mechanical harvesting of grapes for the winery1.4 MiB289
Measuring sustainability804.2 KiB345
Nematodes336.4 KiB399
LWC Grower Newsletter April 200049.9 KiB248
LWC Grower Newsletter April 20071.5 MiB271
LWC Grower Newsletter April 2010109.3 KiB244
LWC Grower Newsletter April 20136.5 MiB764
LWC Grower Newsletter August 200151.7 KiB308
LWC Grower Newsletter August 2006250.0 KiB431
LWC Grower Newsletter August 20091008.9 KiB250
LWC Grower Newsletter August 20134.3 MiB377
LWC Grower Newsletter December 200297.1 KiB330
LWC Grower Newsletter Fall 2011625.4 KiB272
LWC Grower Newsletter February 2002132.3 KiB244
LWC Grower Newsletter February 2003139.8 KiB294
LWC Grower Newsletter February 20061.4 MiB232
LWC Grower Newsletter January 2004112.9 KiB285
LWC Grower Newsletter January 2005337.9 KiB248
LWC Grower Newsletter January 2009308.5 KiB223
LWC Grower Newsletter July 2007629.5 KiB340
LWC Grower Newsletter July 2010169.5 KiB267
LWC Grower Newsletter June 2003153.2 KiB229
LWC Grower Newsletter June 2005211.4 KiB292
LWC Grower Newsletter March 2005185.4 KiB305
LWC Grower Newsletter March 20081.2 MiB235
LWC Grower Newsletter May 2002157.9 KiB232
LWC Grower Newsletter May 2009131.8 KiB249
LWC Grower Newsletter November 20072.6 MiB252
LWC Grower Newsletter November 2010220.9 KiB237
LWC Grower Newsletter October 2003133.2 KiB227
LWC Grower Newsletter October 2004203.2 KiB273
LWC Grower Newsletter October 2008653.5 KiB228
LWC Grower Newsletter October 2009273.1 KiB237
LWC Grower Newsletter Spring 20128.7 MiB214
LWC Grower Newsletter Summer 2011444.0 KiB224
1994 Dormant Planting Season Information73.1 KiB227
Composition of grapes280.8 KiB236
Defining sustainable viticulture from the practitioner perspective1.1 MiB432
Glossary: Viticulture318.1 KiB473
Grapevine physiology: How does a grapevine make sugar?812.1 KiB273
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB483
Learning pathways for sustainable vineyard and winery management2.4 MiB512
Learning pathways in viticulture management203.2 KiB407
Modreation i s the key to preventing herbicide resistance443.5 KiB208
Morphology and taxonomy of grapevines197.3 KiB1006
Physiology and productivity of the grapevine1.2 MiB240
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB326
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB207
Warning on the use of chemicals71.8 KiB179
Weed Science Test260.7 KiB206
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB286
1991 wine grape and walnut weed control research progress report666.2 KiB276
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB279
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB194
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB189
Calibrating Vine Sprayers420.7 KiB690
Calibration of herbicide sprayers321.5 KiB343
Grape Weed Control1.1 MiB190
IPM Program Update293.2 KiB245
IPM Program Update-1993643.1 KiB204
Selected technical data for some common home and garden pesticides1.5 MiB395
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB251
Simplified key to families of common California spiders861.8 KiB251
Some common natural enemies in vineyards 276.5 KiB220
Symptoms of herbicide injury1.1 MiB1947
Vegetation management in grapes441.2 KiB359
Phomopsis cane and leaf spot of grapes1.3 MiB210
Phomopsis rears its ugly head again147.5 KiB238
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB272
Pierce's Disease in the North Coast399.8 KiB271
Pierce's Disease Q & A418.9 KiB212
New research findings on the control of grapevine powdery mildew245.2 KiB232
Powdery mildew weapons near846.2 KiB200
Field budding and the care of the budded grapevine765.8 KiB386
T-bud grafting of grapevines175.3 KiB243
The production of certified grape stock1.7 MiB348
Vineyard propagation659.0 KiB245
Vineyard propagation86.5 KiB234
Cordon length can influence fruit composition365.2 KiB294
Cordon or cane pruning?246.4 KiB271
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB303
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB262
Mechanical and minimal pruning in winegrape production450.2 KiB237
Pruning and mechanization37.4 KiB209
Pruning and training grapevines957.1 KiB801
Training grapevines414.6 KiB259
Training grapevines409.9 KiB306
Grapevine red blotch disease429.5 KiB206
Grapevine red blotch disease472.9 KiB250
Ribavirin 1993 year-end report533.6 KiB298
Borner Rootstock Patent330.1 KiB293
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB465
Complex parentage including Vitis vinifera214.7 KiB218
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB277
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB245
Effects of rootstock and spacing on root distrbution620.3 KiB292
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB585
Grape rootstock varieties1.7 MiB242
Grape rootstocks show promise in North Coast417.1 KiB206
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB343
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB302
New grape rootstocks with broad and durable nematode resistance919.9 KiB424
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB303
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB355
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB233
Roots and root function666.1 KiB463
Rootstock selection183.5 KiB251
Rootstocks on trial104.9 KiB207
Selected grapevine rootstock characteristics109.4 KiB232
Structure and physiology of the grapevine426.4 KiB190
Use of phylloxera-resistant rootstocks in California759.3 KiB231
Viticulture research field seminar382.9 KiB237
American Vineyard Foundation research report1.2 MiB265
Balanced soil fertility management in wine grape vineyards1.1 MiB518
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB262
Boron deficiency in California vineyards1.6 MiB697
Commercial sources of plant food used in vineyards66.8 KiB186
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB583
Fertilizer efficiency for winegrape vineyards423.6 KiB3017
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB259
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB251
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB770
Managing phosphorus deficiency in vineyards1.6 MiB406
MKP620.2 KiB211
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB1106
Nature of the beast428.6 KiB207
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB224
Nitrogen requirements, use-efficiency365.9 KiB238
Phosphate expectations118.8 KiB199
Postharvest application of nitrogen in vineyards252.2 KiB230
Potassium fixation and its significance for California crop production1.1 MiB382
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB440
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB387
Use of tissue analysis in viticulture550.4 KiB1807
Vineyard Fertilization332.2 KiB652
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB480
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB465
Attracting Barn Owls to farms1.4 MiB522
Pocket gophers1.2 MiB560
Summary of California studies analyzing the diet of barn owls406.6 KiB238
Vertebrate pest management in orchards670.2 KiB510
Vertebrate pests in vineyards959.3 KiB340
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB248
Economics of vineyard design: vine and row spacing, trellising1.4 MiB1958
Fertilizer value of grape pomace113.2 KiB268
Planting a vineyard with cuttings630.4 KiB230
Sample costs to establish a vineyard and produce winegrapes849.4 KiB553
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB733
Tissue analysis- A guide to grapevine fertilization222.9 KiB471
A guide to caring for vineyards217.2 KiB293
Grape damage symptom and causal agent index471.5 KiB249
Sulfur: Best application practices1.3 MiB246
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB234
Latent viruses in vines sting growers243.6 KiB215
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB221
News backgrounder: Sick California grapevines may have viruses227.9 KiB233
The Davis grapevine virus collection627.6 KiB243
Vine failure can be caused by latent viruses551.6 KiB229
Expert group on vine physiology158.2 KiB216
Identification of grape varieties by DNA fingerprinting751.5 KiB248
Maintaininng California's competitive technological advantage in viticulture589.4 KiB221
Oppurtunities for grapevine biotechnology135.4 KiB228
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB423
Transgenic plants on trial251.5 KiB215
Viticulture research report1.0 MiB255
Estimating soil moisture by fell and appearance654.0 KiB260
Promoting fruit quality and vine health726.0 KiB426
The role of veraison in berry drought tolerance413.5 KiB203
When understanding irrigation- many things are to be considered!1010.1 KiB230
Winegrape water use and the effects of water deficits438.0 KiB222
Frost protection for North Coast vineyards1.7 MiB225
Frost recovery in vineyards234.1 KiB196
Microsprayer frost protection in vineyards1.1 MiB410
Preventing frost damage in vineyards707.6 KiB246
Spring frost damage113.8 KiB218
A weather network to support crop disease management decisions837.7 KiB261
Mechanical weeding in the vine row546.0 KiB343
Study guide for agricultural pest control advisers on weed control 1.8 MiB171
"Extended" winegrape ripening152.7 KiB595
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB321
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB783
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB296
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB480
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB284
Grape cluster sun exposure and wine phenolics1.1 MiB235
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB717
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB312
Some effects of overcropping on wine quality602.8 KiB739
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB636
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB1846
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB273
Evaluation of wine grape varieties for Lodi655.7 KiB222
Variety Observation Trial593.3 KiB353
Zinfandel Heritage Clone Evaluation176.6 KiB275




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture