Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960′s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB161
Botrytis Rot68.4 KiB57
Cluster elongation to control bunch rot in winegrapes289.2 KiB112
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB51
Early botrytis rot of grapes and its control502.7 KiB148
UCCE Sacramento County chemical bunch rot trials526.5 KiB80
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB97
Aids in setting up a calendar of operations91.6 KiB68
Costs to produce wine grapes in San Joaquin County146.7 KiB50
Leaf removal in winegrape production329.3 KiB78
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB58
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB71
Crown Gall persists in California244.5 KiB77
Another fungus needs control413.4 KiB56
How to appraise and correct vineyard biological problems that cause decline1.8 MiB42
Diseases210.0 KiB60
Laboratory testing for grapevine diseases716.3 KiB50
Powdery mildew disease of grapevines697.9 KiB57
Preventing possible groundwater contamination through management efforts248.9 KiB66
Control of Eutypa dieback of grapes358.6 KiB75
Eutypa dieback of apricot and grape in California1.2 MiB57
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB52
Understanding and treating Eutypa dieback of apricots515.3 KiB47
Regulation of flowering inn the grapevine583.7 KiB83
Herbicide classification and mode of action442.8 KiB142
Susceptibility of weeds to herbicides222.4 KiB50
Weeds: Integrated Pest Management866.8 KiB46
Leafroll disease of grapevines503.6 KiB52
Leafroll virus hits clean-stock program101.4 KiB48
Mealybugs in California vineyards412.8 KiB38
Black measles in California494.1 KiB73
Researchers find link between sun and wine component116.2 KiB59
Mechanical harvesting of grapes for the winery1.4 MiB56
Measuring sustainability804.2 KiB53
Nematodes336.4 KiB105
LWC Grower Newsletter April 200049.9 KiB41
LWC Grower Newsletter April 20071.5 MiB37
LWC Grower Newsletter April 2010109.3 KiB38
LWC Grower Newsletter April 20136.5 MiB182
LWC Grower Newsletter August 200151.7 KiB61
LWC Grower Newsletter August 2006250.0 KiB33
LWC Grower Newsletter August 20091008.9 KiB32
LWC Grower Newsletter August 20134.3 MiB84
LWC Grower Newsletter December 200297.1 KiB36
LWC Grower Newsletter Fall 2011625.4 KiB49
LWC Grower Newsletter February 2002132.3 KiB43
LWC Grower Newsletter February 2003139.8 KiB40
LWC Grower Newsletter February 20061.4 MiB35
LWC Grower Newsletter January 2004112.9 KiB35
LWC Grower Newsletter January 2005337.9 KiB40
LWC Grower Newsletter January 2009308.5 KiB37
LWC Grower Newsletter July 2007629.5 KiB43
LWC Grower Newsletter July 2010169.5 KiB28
LWC Grower Newsletter June 2003153.2 KiB33
LWC Grower Newsletter June 2005211.4 KiB41
LWC Grower Newsletter March 2005185.4 KiB35
LWC Grower Newsletter March 20081.2 MiB39
LWC Grower Newsletter May 2002157.9 KiB33
LWC Grower Newsletter May 2009131.8 KiB40
LWC Grower Newsletter November 20072.6 MiB39
LWC Grower Newsletter November 2010220.9 KiB40
LWC Grower Newsletter October 2003133.2 KiB39
LWC Grower Newsletter October 2004203.2 KiB40
LWC Grower Newsletter October 2008653.5 KiB38
LWC Grower Newsletter October 2009273.1 KiB46
LWC Grower Newsletter Spring 20128.7 MiB32
LWC Grower Newsletter Summer 2011444.0 KiB35
1994 Dormant Planting Season Information73.1 KiB51
Composition of grapes280.8 KiB56
Defining sustainable viticulture from the practitioner perspective1.1 MiB68
Glossary: Viticulture318.1 KiB73
Grapevine physiology: How does a grapevine make sugar?812.1 KiB55
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB88
Learning pathways for sustainable vineyard and winery management2.4 MiB85
Learning pathways in viticulture management203.2 KiB74
Modreation i s the key to preventing herbicide resistance443.5 KiB48
Morphology and taxonomy of grapevines197.3 KiB109
Physiology and productivity of the grapevine1.2 MiB47
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB45
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB48
Warning on the use of chemicals71.8 KiB37
Weed Science Test260.7 KiB45
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB55
1991 wine grape and walnut weed control research progress report666.2 KiB64
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB67
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB42
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB40
Calibrating Vine Sprayers420.7 KiB132
Calibration of herbicide sprayers321.5 KiB64
Grape Weed Control1.1 MiB45
IPM Program Update293.2 KiB58
IPM Program Update-1993643.1 KiB48
Selected technical data for some common home and garden pesticides1.5 MiB66
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB54
Simplified key to families of common California spiders861.8 KiB46
Some common natural enemies in vineyards 276.5 KiB61
Symptoms of herbicide injury1.1 MiB350
Vegetation management in grapes441.2 KiB81
Phomopsis cane and leaf spot of grapes1.3 MiB40
Phomopsis rears its ugly head again147.5 KiB57
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB72
Pierce's Disease in the North Coast399.8 KiB62
Pierce's Disease Q & A418.9 KiB58
New research findings on the control of grapevine powdery mildew245.2 KiB55
Powdery mildew weapons near846.2 KiB43
Field budding and the care of the budded grapevine765.8 KiB84
T-bud grafting of grapevines175.3 KiB49
The production of certified grape stock1.7 MiB98
Vineyard propagation659.0 KiB60
Vineyard propagation86.5 KiB51
Cordon length can influence fruit composition365.2 KiB80
Cordon or cane pruning?246.4 KiB57
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB58
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB44
Mechanical and minimal pruning in winegrape production450.2 KiB57
Pruning and mechanization37.4 KiB49
Pruning and training grapevines957.1 KiB182
Training grapevines414.6 KiB71
Training grapevines409.9 KiB66
Grapevine red blotch disease429.5 KiB49
Grapevine red blotch disease472.9 KiB61
Ribavirin 1993 year-end report533.6 KiB63
Borner Rootstock Patent330.1 KiB68
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB129
Complex parentage including Vitis vinifera214.7 KiB49
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB68
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB47
Effects of rootstock and spacing on root distrbution620.3 KiB68
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB130
Grape rootstock varieties1.7 MiB52
Grape rootstocks show promise in North Coast417.1 KiB55
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB66
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB71
New grape rootstocks with broad and durable nematode resistance919.9 KiB136
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB70
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB101
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB55
Roots and root function666.1 KiB107
Rootstock selection183.5 KiB64
Rootstocks on trial104.9 KiB47
Selected grapevine rootstock characteristics109.4 KiB66
Structure and physiology of the grapevine426.4 KiB42
Use of phylloxera-resistant rootstocks in California759.3 KiB57
Viticulture research field seminar382.9 KiB49
American Vineyard Foundation research report1.2 MiB54
Balanced soil fertility management in wine grape vineyards1.1 MiB91
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB78
Boron deficiency in California vineyards1.6 MiB147
Commercial sources of plant food used in vineyards66.8 KiB43
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB140
Fertilizer efficiency for winegrape vineyards423.6 KiB511
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB66
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB63
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB160
Managing phosphorus deficiency in vineyards1.6 MiB117
MKP620.2 KiB41
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB137
Nature of the beast428.6 KiB46
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB47
Nitrogen requirements, use-efficiency365.9 KiB54
Phosphate expectations118.8 KiB44
Postharvest application of nitrogen in vineyards252.2 KiB53
Potassium fixation and its significance for California crop production1.1 MiB83
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB97
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB87
Use of tissue analysis in viticulture550.4 KiB202
Vineyard Fertilization332.2 KiB150
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB97
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB98
Attracting Barn Owls to farms1.4 MiB141
Pocket gophers1.2 MiB197
Summary of California studies analyzing the diet of barn owls406.6 KiB47
Vertebrate pest management in orchards670.2 KiB99
Vertebrate pests in vineyards959.3 KiB58
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB48
Economics of vineyard design: vine and row spacing, trellising1.4 MiB376
Fertilizer value of grape pomace113.2 KiB72
Planting a vineyard with cuttings630.4 KiB52
Sample costs to establish a vineyard and produce winegrapes849.4 KiB98
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB129
Tissue analysis- A guide to grapevine fertilization222.9 KiB115
A guide to caring for vineyards217.2 KiB84
Grape damage symptom and causal agent index471.5 KiB67
Sulfur: Best application practices1.3 MiB52
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB48
Latent viruses in vines sting growers243.6 KiB50
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB51
News backgrounder: Sick California grapevines may have viruses227.9 KiB41
The Davis grapevine virus collection627.6 KiB54
Vine failure can be caused by latent viruses551.6 KiB49
Expert group on vine physiology158.2 KiB56
Identification of grape varieties by DNA fingerprinting751.5 KiB45
Maintaininng California's competitive technological advantage in viticulture589.4 KiB52
Oppurtunities for grapevine biotechnology135.4 KiB56
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB95
Transgenic plants on trial251.5 KiB53
Viticulture research report1.0 MiB57
Estimating soil moisture by fell and appearance654.0 KiB59
Promoting fruit quality and vine health726.0 KiB59
The role of veraison in berry drought tolerance413.5 KiB47
When understanding irrigation- many things are to be considered!1010.1 KiB44
Winegrape water use and the effects of water deficits438.0 KiB49
Frost protection for North Coast vineyards1.7 MiB47
Frost recovery in vineyards234.1 KiB43
Microsprayer frost protection in vineyards1.1 MiB97
Preventing frost damage in vineyards707.6 KiB53
Spring frost damage113.8 KiB43
A weather network to support crop disease management decisions837.7 KiB68
Mechanical weeding in the vine row546.0 KiB67
Study guide for agricultural pest control advisers on weed control 1.8 MiB37
"Extended" winegrape ripening152.7 KiB130
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB51
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB122
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB81
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB107
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB69
Grape cluster sun exposure and wine phenolics1.1 MiB47
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB126
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB64
Some effects of overcropping on wine quality602.8 KiB116
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB209
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB11
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB47
Evaluation of wine grape varieties for Lodi655.7 KiB56
Variety Observation Trial593.3 KiB47
Zinfandel Heritage Clone Evaluation176.6 KiB57




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture