Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960′s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB341
Botrytis Rot68.4 KiB118
Cluster elongation to control bunch rot in winegrapes289.2 KiB382
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB102
Early botrytis rot of grapes and its control502.7 KiB336
UCCE Sacramento County chemical bunch rot trials526.5 KiB213
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB168
Aids in setting up a calendar of operations91.6 KiB140
Costs to produce wine grapes in San Joaquin County146.7 KiB102
Leaf removal in winegrape production329.3 KiB142
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB193
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB149
Crown Gall persists in California244.5 KiB159
Another fungus needs control413.4 KiB119
How to appraise and correct vineyard biological problems that cause decline1.8 MiB99
Diseases210.0 KiB144
Laboratory testing for grapevine diseases716.3 KiB110
Powdery mildew disease of grapevines697.9 KiB114
Preventing possible groundwater contamination through management efforts248.9 KiB160
Control of Eutypa dieback of grapes358.6 KiB166
Eutypa dieback of apricot and grape in California1.2 MiB181
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB110
Understanding and treating Eutypa dieback of apricots515.3 KiB110
Regulation of flowering inn the grapevine583.7 KiB224
Herbicide classification and mode of action442.8 KiB359
Susceptibility of weeds to herbicides222.4 KiB97
Weeds: Integrated Pest Management866.8 KiB100
Leafroll disease of grapevines503.6 KiB111
Leafroll virus hits clean-stock program101.4 KiB99
Mealybugs in California vineyards412.8 KiB96
Black measles in California494.1 KiB171
Researchers find link between sun and wine component116.2 KiB110
Mechanical harvesting of grapes for the winery1.4 MiB144
Measuring sustainability804.2 KiB120
Nematodes336.4 KiB228
LWC Grower Newsletter April 200049.9 KiB85
LWC Grower Newsletter April 20071.5 MiB87
LWC Grower Newsletter April 2010109.3 KiB81
LWC Grower Newsletter April 20136.5 MiB346
LWC Grower Newsletter August 200151.7 KiB105
LWC Grower Newsletter August 2006250.0 KiB126
LWC Grower Newsletter August 20091008.9 KiB73
LWC Grower Newsletter August 20134.3 MiB214
LWC Grower Newsletter December 200297.1 KiB83
LWC Grower Newsletter Fall 2011625.4 KiB93
LWC Grower Newsletter February 2002132.3 KiB89
LWC Grower Newsletter February 2003139.8 KiB98
LWC Grower Newsletter February 20061.4 MiB74
LWC Grower Newsletter January 2004112.9 KiB81
LWC Grower Newsletter January 2005337.9 KiB89
LWC Grower Newsletter January 2009308.5 KiB94
LWC Grower Newsletter July 2007629.5 KiB96
LWC Grower Newsletter July 2010169.5 KiB104
LWC Grower Newsletter June 2003153.2 KiB73
LWC Grower Newsletter June 2005211.4 KiB97
LWC Grower Newsletter March 2005185.4 KiB82
LWC Grower Newsletter March 20081.2 MiB84
LWC Grower Newsletter May 2002157.9 KiB72
LWC Grower Newsletter May 2009131.8 KiB97
LWC Grower Newsletter November 20072.6 MiB87
LWC Grower Newsletter November 2010220.9 KiB80
LWC Grower Newsletter October 2003133.2 KiB80
LWC Grower Newsletter October 2004203.2 KiB93
LWC Grower Newsletter October 2008653.5 KiB88
LWC Grower Newsletter October 2009273.1 KiB88
LWC Grower Newsletter Spring 20128.7 MiB80
LWC Grower Newsletter Summer 2011444.0 KiB82
1994 Dormant Planting Season Information73.1 KiB103
Composition of grapes280.8 KiB119
Defining sustainable viticulture from the practitioner perspective1.1 MiB142
Glossary: Viticulture318.1 KiB295
Grapevine physiology: How does a grapevine make sugar?812.1 KiB134
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB193
Learning pathways for sustainable vineyard and winery management2.4 MiB193
Learning pathways in viticulture management203.2 KiB199
Modreation i s the key to preventing herbicide resistance443.5 KiB102
Morphology and taxonomy of grapevines197.3 KiB503
Physiology and productivity of the grapevine1.2 MiB110
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB165
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB84
Warning on the use of chemicals71.8 KiB80
Weed Science Test260.7 KiB104
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB110
1991 wine grape and walnut weed control research progress report666.2 KiB135
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB138
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB92
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB85
Calibrating Vine Sprayers420.7 KiB377
Calibration of herbicide sprayers321.5 KiB200
Grape Weed Control1.1 MiB88
IPM Program Update293.2 KiB110
IPM Program Update-1993643.1 KiB104
Selected technical data for some common home and garden pesticides1.5 MiB202
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB122
Simplified key to families of common California spiders861.8 KiB102
Some common natural enemies in vineyards 276.5 KiB113
Symptoms of herbicide injury1.1 MiB1097
Vegetation management in grapes441.2 KiB180
Phomopsis cane and leaf spot of grapes1.3 MiB97
Phomopsis rears its ugly head again147.5 KiB122
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB137
Pierce's Disease in the North Coast399.8 KiB141
Pierce's Disease Q & A418.9 KiB107
New research findings on the control of grapevine powdery mildew245.2 KiB119
Powdery mildew weapons near846.2 KiB94
Field budding and the care of the budded grapevine765.8 KiB194
T-bud grafting of grapevines175.3 KiB105
The production of certified grape stock1.7 MiB217
Vineyard propagation659.0 KiB125
Vineyard propagation86.5 KiB115
Cordon length can influence fruit composition365.2 KiB158
Cordon or cane pruning?246.4 KiB135
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB163
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB116
Mechanical and minimal pruning in winegrape production450.2 KiB116
Pruning and mechanization37.4 KiB100
Pruning and training grapevines957.1 KiB470
Training grapevines414.6 KiB146
Training grapevines409.9 KiB159
Grapevine red blotch disease429.5 KiB103
Grapevine red blotch disease472.9 KiB128
Ribavirin 1993 year-end report533.6 KiB131
Borner Rootstock Patent330.1 KiB146
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB259
Complex parentage including Vitis vinifera214.7 KiB106
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB146
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB137
Effects of rootstock and spacing on root distrbution620.3 KiB143
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB223
Grape rootstock varieties1.7 MiB120
Grape rootstocks show promise in North Coast417.1 KiB112
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB233
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB155
New grape rootstocks with broad and durable nematode resistance919.9 KiB285
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB139
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB205
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB124
Roots and root function666.1 KiB268
Rootstock selection183.5 KiB129
Rootstocks on trial104.9 KiB106
Selected grapevine rootstock characteristics109.4 KiB124
Structure and physiology of the grapevine426.4 KiB90
Use of phylloxera-resistant rootstocks in California759.3 KiB121
Viticulture research field seminar382.9 KiB113
American Vineyard Foundation research report1.2 MiB125
Balanced soil fertility management in wine grape vineyards1.1 MiB262
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB149
Boron deficiency in California vineyards1.6 MiB369
Commercial sources of plant food used in vineyards66.8 KiB95
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB349
Fertilizer efficiency for winegrape vineyards423.6 KiB1695
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB138
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB121
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB341
Managing phosphorus deficiency in vineyards1.6 MiB238
MKP620.2 KiB90
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB536
Nature of the beast428.6 KiB101
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB100
Nitrogen requirements, use-efficiency365.9 KiB120
Phosphate expectations118.8 KiB91
Postharvest application of nitrogen in vineyards252.2 KiB115
Potassium fixation and its significance for California crop production1.1 MiB197
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB248
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB211
Use of tissue analysis in viticulture550.4 KiB886
Vineyard Fertilization332.2 KiB345
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB225
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB256
Attracting Barn Owls to farms1.4 MiB290
Pocket gophers1.2 MiB378
Summary of California studies analyzing the diet of barn owls406.6 KiB104
Vertebrate pest management in orchards670.2 KiB271
Vertebrate pests in vineyards959.3 KiB153
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB109
Economics of vineyard design: vine and row spacing, trellising1.4 MiB1096
Fertilizer value of grape pomace113.2 KiB137
Planting a vineyard with cuttings630.4 KiB106
Sample costs to establish a vineyard and produce winegrapes849.4 KiB212
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB280
Tissue analysis- A guide to grapevine fertilization222.9 KiB265
A guide to caring for vineyards217.2 KiB172
Grape damage symptom and causal agent index471.5 KiB137
Sulfur: Best application practices1.3 MiB113
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB117
Latent viruses in vines sting growers243.6 KiB107
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB107
News backgrounder: Sick California grapevines may have viruses227.9 KiB110
The Davis grapevine virus collection627.6 KiB127
Vine failure can be caused by latent viruses551.6 KiB110
Expert group on vine physiology158.2 KiB109
Identification of grape varieties by DNA fingerprinting751.5 KiB108
Maintaininng California's competitive technological advantage in viticulture589.4 KiB105
Oppurtunities for grapevine biotechnology135.4 KiB121
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB194
Transgenic plants on trial251.5 KiB103
Viticulture research report1.0 MiB120
Estimating soil moisture by fell and appearance654.0 KiB127
Promoting fruit quality and vine health726.0 KiB197
The role of veraison in berry drought tolerance413.5 KiB101
When understanding irrigation- many things are to be considered!1010.1 KiB113
Winegrape water use and the effects of water deficits438.0 KiB101
Frost protection for North Coast vineyards1.7 MiB100
Frost recovery in vineyards234.1 KiB91
Microsprayer frost protection in vineyards1.1 MiB226
Preventing frost damage in vineyards707.6 KiB135
Spring frost damage113.8 KiB97
A weather network to support crop disease management decisions837.7 KiB130
Mechanical weeding in the vine row546.0 KiB164
Study guide for agricultural pest control advisers on weed control 1.8 MiB82
"Extended" winegrape ripening152.7 KiB312
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB130
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB332
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB176
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB222
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB152
Grape cluster sun exposure and wine phenolics1.1 MiB113
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB350
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB187
Some effects of overcropping on wine quality602.8 KiB347
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB397
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB749
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB114
Evaluation of wine grape varieties for Lodi655.7 KiB117
Variety Observation Trial593.3 KiB156
Zinfandel Heritage Clone Evaluation176.6 KiB135




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture