Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960′s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB298
Botrytis Rot68.4 KiB101
Cluster elongation to control bunch rot in winegrapes289.2 KiB293
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB85
Early botrytis rot of grapes and its control502.7 KiB313
UCCE Sacramento County chemical bunch rot trials526.5 KiB184
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB154
Aids in setting up a calendar of operations91.6 KiB123
Costs to produce wine grapes in San Joaquin County146.7 KiB87
Leaf removal in winegrape production329.3 KiB130
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB155
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB134
Crown Gall persists in California244.5 KiB140
Another fungus needs control413.4 KiB102
How to appraise and correct vineyard biological problems that cause decline1.8 MiB85
Diseases210.0 KiB118
Laboratory testing for grapevine diseases716.3 KiB93
Powdery mildew disease of grapevines697.9 KiB103
Preventing possible groundwater contamination through management efforts248.9 KiB129
Control of Eutypa dieback of grapes358.6 KiB142
Eutypa dieback of apricot and grape in California1.2 MiB163
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB96
Understanding and treating Eutypa dieback of apricots515.3 KiB95
Regulation of flowering inn the grapevine583.7 KiB192
Herbicide classification and mode of action442.8 KiB327
Susceptibility of weeds to herbicides222.4 KiB86
Weeds: Integrated Pest Management866.8 KiB83
Leafroll disease of grapevines503.6 KiB96
Leafroll virus hits clean-stock program101.4 KiB85
Mealybugs in California vineyards412.8 KiB82
Black measles in California494.1 KiB146
Researchers find link between sun and wine component116.2 KiB98
Mechanical harvesting of grapes for the winery1.4 MiB122
Measuring sustainability804.2 KiB107
Nematodes336.4 KiB202
LWC Grower Newsletter April 200049.9 KiB74
LWC Grower Newsletter April 20071.5 MiB76
LWC Grower Newsletter April 2010109.3 KiB69
LWC Grower Newsletter April 20136.5 MiB322
LWC Grower Newsletter August 200151.7 KiB94
LWC Grower Newsletter August 2006250.0 KiB105
LWC Grower Newsletter August 20091008.9 KiB65
LWC Grower Newsletter August 20134.3 MiB200
LWC Grower Newsletter December 200297.1 KiB72
LWC Grower Newsletter Fall 2011625.4 KiB85
LWC Grower Newsletter February 2002132.3 KiB80
LWC Grower Newsletter February 2003139.8 KiB88
LWC Grower Newsletter February 20061.4 MiB67
LWC Grower Newsletter January 2004112.9 KiB69
LWC Grower Newsletter January 2005337.9 KiB80
LWC Grower Newsletter January 2009308.5 KiB83
LWC Grower Newsletter July 2007629.5 KiB83
LWC Grower Newsletter July 2010169.5 KiB79
LWC Grower Newsletter June 2003153.2 KiB66
LWC Grower Newsletter June 2005211.4 KiB72
LWC Grower Newsletter March 2005185.4 KiB70
LWC Grower Newsletter March 20081.2 MiB75
LWC Grower Newsletter May 2002157.9 KiB64
LWC Grower Newsletter May 2009131.8 KiB86
LWC Grower Newsletter November 20072.6 MiB77
LWC Grower Newsletter November 2010220.9 KiB71
LWC Grower Newsletter October 2003133.2 KiB69
LWC Grower Newsletter October 2004203.2 KiB84
LWC Grower Newsletter October 2008653.5 KiB78
LWC Grower Newsletter October 2009273.1 KiB80
LWC Grower Newsletter Spring 20128.7 MiB69
LWC Grower Newsletter Summer 2011444.0 KiB70
1994 Dormant Planting Season Information73.1 KiB88
Composition of grapes280.8 KiB106
Defining sustainable viticulture from the practitioner perspective1.1 MiB129
Glossary: Viticulture318.1 KiB257
Grapevine physiology: How does a grapevine make sugar?812.1 KiB112
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB148
Learning pathways for sustainable vineyard and winery management2.4 MiB178
Learning pathways in viticulture management203.2 KiB150
Modreation i s the key to preventing herbicide resistance443.5 KiB89
Morphology and taxonomy of grapevines197.3 KiB401
Physiology and productivity of the grapevine1.2 MiB94
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB116
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB76
Warning on the use of chemicals71.8 KiB70
Weed Science Test260.7 KiB86
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB99
1991 wine grape and walnut weed control research progress report666.2 KiB116
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB113
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB76
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB72
Calibrating Vine Sprayers420.7 KiB289
Calibration of herbicide sprayers321.5 KiB181
Grape Weed Control1.1 MiB75
IPM Program Update293.2 KiB97
IPM Program Update-1993643.1 KiB92
Selected technical data for some common home and garden pesticides1.5 MiB169
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB105
Simplified key to families of common California spiders861.8 KiB88
Some common natural enemies in vineyards 276.5 KiB102
Symptoms of herbicide injury1.1 MiB861
Vegetation management in grapes441.2 KiB158
Phomopsis cane and leaf spot of grapes1.3 MiB87
Phomopsis rears its ugly head again147.5 KiB111
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB120
Pierce's Disease in the North Coast399.8 KiB123
Pierce's Disease Q & A418.9 KiB97
New research findings on the control of grapevine powdery mildew245.2 KiB106
Powdery mildew weapons near846.2 KiB83
Field budding and the care of the budded grapevine765.8 KiB162
T-bud grafting of grapevines175.3 KiB89
The production of certified grape stock1.7 MiB195
Vineyard propagation659.0 KiB110
Vineyard propagation86.5 KiB93
Cordon length can influence fruit composition365.2 KiB137
Cordon or cane pruning?246.4 KiB118
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB146
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB91
Mechanical and minimal pruning in winegrape production450.2 KiB101
Pruning and mechanization37.4 KiB85
Pruning and training grapevines957.1 KiB411
Training grapevines414.6 KiB129
Training grapevines409.9 KiB134
Grapevine red blotch disease429.5 KiB84
Grapevine red blotch disease472.9 KiB112
Ribavirin 1993 year-end report533.6 KiB114
Borner Rootstock Patent330.1 KiB127
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB230
Complex parentage including Vitis vinifera214.7 KiB87
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB127
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB111
Effects of rootstock and spacing on root distrbution620.3 KiB126
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB206
Grape rootstock varieties1.7 MiB107
Grape rootstocks show promise in North Coast417.1 KiB97
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB219
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB131
New grape rootstocks with broad and durable nematode resistance919.9 KiB259
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB122
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB182
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB103
Roots and root function666.1 KiB220
Rootstock selection183.5 KiB111
Rootstocks on trial104.9 KiB88
Selected grapevine rootstock characteristics109.4 KiB112
Structure and physiology of the grapevine426.4 KiB74
Use of phylloxera-resistant rootstocks in California759.3 KiB105
Viticulture research field seminar382.9 KiB97
American Vineyard Foundation research report1.2 MiB107
Balanced soil fertility management in wine grape vineyards1.1 MiB217
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB135
Boron deficiency in California vineyards1.6 MiB325
Commercial sources of plant food used in vineyards66.8 KiB79
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB315
Fertilizer efficiency for winegrape vineyards423.6 KiB1431
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB121
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB101
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB297
Managing phosphorus deficiency in vineyards1.6 MiB212
MKP620.2 KiB74
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB419
Nature of the beast428.6 KiB84
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB86
Nitrogen requirements, use-efficiency365.9 KiB100
Phosphate expectations118.8 KiB75
Postharvest application of nitrogen in vineyards252.2 KiB100
Potassium fixation and its significance for California crop production1.1 MiB164
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB213
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB186
Use of tissue analysis in viticulture550.4 KiB725
Vineyard Fertilization332.2 KiB302
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB189
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB219
Attracting Barn Owls to farms1.4 MiB255
Pocket gophers1.2 MiB343
Summary of California studies analyzing the diet of barn owls406.6 KiB89
Vertebrate pest management in orchards670.2 KiB227
Vertebrate pests in vineyards959.3 KiB133
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB91
Economics of vineyard design: vine and row spacing, trellising1.4 MiB917
Fertilizer value of grape pomace113.2 KiB120
Planting a vineyard with cuttings630.4 KiB88
Sample costs to establish a vineyard and produce winegrapes849.4 KiB181
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB251
Tissue analysis- A guide to grapevine fertilization222.9 KiB221
A guide to caring for vineyards217.2 KiB152
Grape damage symptom and causal agent index471.5 KiB124
Sulfur: Best application practices1.3 MiB97
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB103
Latent viruses in vines sting growers243.6 KiB92
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB94
News backgrounder: Sick California grapevines may have viruses227.9 KiB94
The Davis grapevine virus collection627.6 KiB110
Vine failure can be caused by latent viruses551.6 KiB94
Expert group on vine physiology158.2 KiB90
Identification of grape varieties by DNA fingerprinting751.5 KiB89
Maintaininng California's competitive technological advantage in viticulture589.4 KiB89
Oppurtunities for grapevine biotechnology135.4 KiB103
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB179
Transgenic plants on trial251.5 KiB88
Viticulture research report1.0 MiB106
Estimating soil moisture by fell and appearance654.0 KiB115
Promoting fruit quality and vine health726.0 KiB172
The role of veraison in berry drought tolerance413.5 KiB88
When understanding irrigation- many things are to be considered!1010.1 KiB100
Winegrape water use and the effects of water deficits438.0 KiB84
Frost protection for North Coast vineyards1.7 MiB85
Frost recovery in vineyards234.1 KiB79
Microsprayer frost protection in vineyards1.1 MiB205
Preventing frost damage in vineyards707.6 KiB116
Spring frost damage113.8 KiB81
A weather network to support crop disease management decisions837.7 KiB113
Mechanical weeding in the vine row546.0 KiB133
Study guide for agricultural pest control advisers on weed control 1.8 MiB69
"Extended" winegrape ripening152.7 KiB281
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB112
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB286
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB148
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB199
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB134
Grape cluster sun exposure and wine phenolics1.1 MiB95
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB317
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB172
Some effects of overcropping on wine quality602.8 KiB283
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB362
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB552
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB93
Evaluation of wine grape varieties for Lodi655.7 KiB104
Variety Observation Trial593.3 KiB131
Zinfandel Heritage Clone Evaluation176.6 KiB118




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture