Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960’s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB608
Botrytis Rot68.4 KiB229
Cluster elongation to control bunch rot in winegrapes289.2 KiB746
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB207
Early botrytis rot of grapes and its control502.7 KiB715
UCCE Sacramento County chemical bunch rot trials526.5 KiB367
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB349
Aids in setting up a calendar of operations91.6 KiB277
Costs to produce wine grapes in San Joaquin County146.7 KiB206
Leaf removal in winegrape production329.3 KiB268
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB798
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB296
Crown Gall persists in California244.5 KiB287
Another fungus needs control413.4 KiB243
How to appraise and correct vineyard biological problems that cause decline1.8 MiB216
Diseases210.0 KiB300
Laboratory testing for grapevine diseases716.3 KiB233
Powdery mildew disease of grapevines697.9 KiB233
Preventing possible groundwater contamination through management efforts248.9 KiB309
Control of Eutypa dieback of grapes358.6 KiB317
Eutypa dieback of apricot and grape in California1.2 MiB356
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB240
Understanding and treating Eutypa dieback of apricots515.3 KiB239
Regulation of flowering inn the grapevine583.7 KiB435
Herbicide classification and mode of action442.8 KiB594
Susceptibility of weeds to herbicides222.4 KiB185
Weeds: Integrated Pest Management866.8 KiB218
Leafroll disease of grapevines503.6 KiB222
Leafroll virus hits clean-stock program101.4 KiB205
Mealybugs in California vineyards412.8 KiB207
Black measles in California494.1 KiB354
Researchers find link between sun and wine component116.2 KiB218
Mechanical harvesting of grapes for the winery1.4 MiB281
Measuring sustainability804.2 KiB339
Nematodes336.4 KiB389
LWC Grower Newsletter April 200049.9 KiB239
LWC Grower Newsletter April 20071.5 MiB259
LWC Grower Newsletter April 2010109.3 KiB239
LWC Grower Newsletter April 20136.5 MiB745
LWC Grower Newsletter August 200151.7 KiB304
LWC Grower Newsletter August 2006250.0 KiB414
LWC Grower Newsletter August 20091008.9 KiB246
LWC Grower Newsletter August 20134.3 MiB373
LWC Grower Newsletter December 200297.1 KiB326
LWC Grower Newsletter Fall 2011625.4 KiB267
LWC Grower Newsletter February 2002132.3 KiB237
LWC Grower Newsletter February 2003139.8 KiB289
LWC Grower Newsletter February 20061.4 MiB229
LWC Grower Newsletter January 2004112.9 KiB282
LWC Grower Newsletter January 2005337.9 KiB242
LWC Grower Newsletter January 2009308.5 KiB221
LWC Grower Newsletter July 2007629.5 KiB329
LWC Grower Newsletter July 2010169.5 KiB263
LWC Grower Newsletter June 2003153.2 KiB222
LWC Grower Newsletter June 2005211.4 KiB288
LWC Grower Newsletter March 2005185.4 KiB297
LWC Grower Newsletter March 20081.2 MiB232
LWC Grower Newsletter May 2002157.9 KiB228
LWC Grower Newsletter May 2009131.8 KiB242
LWC Grower Newsletter November 20072.6 MiB247
LWC Grower Newsletter November 2010220.9 KiB229
LWC Grower Newsletter October 2003133.2 KiB218
LWC Grower Newsletter October 2004203.2 KiB268
LWC Grower Newsletter October 2008653.5 KiB225
LWC Grower Newsletter October 2009273.1 KiB233
LWC Grower Newsletter Spring 20128.7 MiB210
LWC Grower Newsletter Summer 2011444.0 KiB220
1994 Dormant Planting Season Information73.1 KiB224
Composition of grapes280.8 KiB228
Defining sustainable viticulture from the practitioner perspective1.1 MiB426
Glossary: Viticulture318.1 KiB467
Grapevine physiology: How does a grapevine make sugar?812.1 KiB266
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB474
Learning pathways for sustainable vineyard and winery management2.4 MiB497
Learning pathways in viticulture management203.2 KiB398
Modreation i s the key to preventing herbicide resistance443.5 KiB205
Morphology and taxonomy of grapevines197.3 KiB976
Physiology and productivity of the grapevine1.2 MiB235
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB323
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB205
Warning on the use of chemicals71.8 KiB176
Weed Science Test260.7 KiB201
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB274
1991 wine grape and walnut weed control research progress report666.2 KiB265
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB274
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB186
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB182
Calibrating Vine Sprayers420.7 KiB671
Calibration of herbicide sprayers321.5 KiB338
Grape Weed Control1.1 MiB187
IPM Program Update293.2 KiB237
IPM Program Update-1993643.1 KiB197
Selected technical data for some common home and garden pesticides1.5 MiB387
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB245
Simplified key to families of common California spiders861.8 KiB237
Some common natural enemies in vineyards 276.5 KiB214
Symptoms of herbicide injury1.1 MiB1901
Vegetation management in grapes441.2 KiB354
Phomopsis cane and leaf spot of grapes1.3 MiB201
Phomopsis rears its ugly head again147.5 KiB228
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB267
Pierce's Disease in the North Coast399.8 KiB262
Pierce's Disease Q & A418.9 KiB206
New research findings on the control of grapevine powdery mildew245.2 KiB227
Powdery mildew weapons near846.2 KiB192
Field budding and the care of the budded grapevine765.8 KiB376
T-bud grafting of grapevines175.3 KiB241
The production of certified grape stock1.7 MiB337
Vineyard propagation659.0 KiB240
Vineyard propagation86.5 KiB230
Cordon length can influence fruit composition365.2 KiB289
Cordon or cane pruning?246.4 KiB267
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB296
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB259
Mechanical and minimal pruning in winegrape production450.2 KiB232
Pruning and mechanization37.4 KiB202
Pruning and training grapevines957.1 KiB781
Training grapevines414.6 KiB256
Training grapevines409.9 KiB302
Grapevine red blotch disease429.5 KiB199
Grapevine red blotch disease472.9 KiB243
Ribavirin 1993 year-end report533.6 KiB284
Borner Rootstock Patent330.1 KiB282
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB461
Complex parentage including Vitis vinifera214.7 KiB215
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB268
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB243
Effects of rootstock and spacing on root distrbution620.3 KiB280
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB571
Grape rootstock varieties1.7 MiB237
Grape rootstocks show promise in North Coast417.1 KiB204
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB334
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB293
New grape rootstocks with broad and durable nematode resistance919.9 KiB421
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB295
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB350
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB229
Roots and root function666.1 KiB457
Rootstock selection183.5 KiB246
Rootstocks on trial104.9 KiB204
Selected grapevine rootstock characteristics109.4 KiB229
Structure and physiology of the grapevine426.4 KiB188
Use of phylloxera-resistant rootstocks in California759.3 KiB228
Viticulture research field seminar382.9 KiB230
American Vineyard Foundation research report1.2 MiB257
Balanced soil fertility management in wine grape vineyards1.1 MiB500
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB258
Boron deficiency in California vineyards1.6 MiB681
Commercial sources of plant food used in vineyards66.8 KiB182
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB563
Fertilizer efficiency for winegrape vineyards423.6 KiB2952
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB250
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB245
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB741
Managing phosphorus deficiency in vineyards1.6 MiB396
MKP620.2 KiB199
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB1079
Nature of the beast428.6 KiB199
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB215
Nitrogen requirements, use-efficiency365.9 KiB231
Phosphate expectations118.8 KiB191
Postharvest application of nitrogen in vineyards252.2 KiB222
Potassium fixation and its significance for California crop production1.1 MiB372
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB432
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB370
Use of tissue analysis in viticulture550.4 KiB1783
Vineyard Fertilization332.2 KiB639
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB469
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB454
Attracting Barn Owls to farms1.4 MiB514
Pocket gophers1.2 MiB550
Summary of California studies analyzing the diet of barn owls406.6 KiB232
Vertebrate pest management in orchards670.2 KiB491
Vertebrate pests in vineyards959.3 KiB333
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB242
Economics of vineyard design: vine and row spacing, trellising1.4 MiB1916
Fertilizer value of grape pomace113.2 KiB263
Planting a vineyard with cuttings630.4 KiB221
Sample costs to establish a vineyard and produce winegrapes849.4 KiB533
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB706
Tissue analysis- A guide to grapevine fertilization222.9 KiB459
A guide to caring for vineyards217.2 KiB281
Grape damage symptom and causal agent index471.5 KiB238
Sulfur: Best application practices1.3 MiB242
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB230
Latent viruses in vines sting growers243.6 KiB208
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB214
News backgrounder: Sick California grapevines may have viruses227.9 KiB224
The Davis grapevine virus collection627.6 KiB233
Vine failure can be caused by latent viruses551.6 KiB224
Expert group on vine physiology158.2 KiB207
Identification of grape varieties by DNA fingerprinting751.5 KiB242
Maintaininng California's competitive technological advantage in viticulture589.4 KiB211
Oppurtunities for grapevine biotechnology135.4 KiB219
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB414
Transgenic plants on trial251.5 KiB210
Viticulture research report1.0 MiB246
Estimating soil moisture by fell and appearance654.0 KiB257
Promoting fruit quality and vine health726.0 KiB417
The role of veraison in berry drought tolerance413.5 KiB197
When understanding irrigation- many things are to be considered!1010.1 KiB225
Winegrape water use and the effects of water deficits438.0 KiB214
Frost protection for North Coast vineyards1.7 MiB221
Frost recovery in vineyards234.1 KiB189
Microsprayer frost protection in vineyards1.1 MiB400
Preventing frost damage in vineyards707.6 KiB241
Spring frost damage113.8 KiB210
A weather network to support crop disease management decisions837.7 KiB254
Mechanical weeding in the vine row546.0 KiB331
Study guide for agricultural pest control advisers on weed control 1.8 MiB158
"Extended" winegrape ripening152.7 KiB584
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB315
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB757
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB287
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB467
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB272
Grape cluster sun exposure and wine phenolics1.1 MiB227
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB706
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB305
Some effects of overcropping on wine quality602.8 KiB708
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB619
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB1784
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB269
Evaluation of wine grape varieties for Lodi655.7 KiB219
Variety Observation Trial593.3 KiB345
Zinfandel Heritage Clone Evaluation176.6 KiB269




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture