Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960′s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB411
Botrytis Rot68.4 KiB148
Cluster elongation to control bunch rot in winegrapes289.2 KiB481
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB130
Early botrytis rot of grapes and its control502.7 KiB407
UCCE Sacramento County chemical bunch rot trials526.5 KiB260
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB211
Aids in setting up a calendar of operations91.6 KiB183
Costs to produce wine grapes in San Joaquin County146.7 KiB130
Leaf removal in winegrape production329.3 KiB178
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB256
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB194
Crown Gall persists in California244.5 KiB191
Another fungus needs control413.4 KiB154
How to appraise and correct vineyard biological problems that cause decline1.8 MiB125
Diseases210.0 KiB193
Laboratory testing for grapevine diseases716.3 KiB137
Powdery mildew disease of grapevines697.9 KiB147
Preventing possible groundwater contamination through management efforts248.9 KiB200
Control of Eutypa dieback of grapes358.6 KiB193
Eutypa dieback of apricot and grape in California1.2 MiB214
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB136
Understanding and treating Eutypa dieback of apricots515.3 KiB143
Regulation of flowering inn the grapevine583.7 KiB269
Herbicide classification and mode of action442.8 KiB429
Susceptibility of weeds to herbicides222.4 KiB116
Weeds: Integrated Pest Management866.8 KiB131
Leafroll disease of grapevines503.6 KiB132
Leafroll virus hits clean-stock program101.4 KiB123
Mealybugs in California vineyards412.8 KiB123
Black measles in California494.1 KiB237
Researchers find link between sun and wine component116.2 KiB139
Mechanical harvesting of grapes for the winery1.4 MiB183
Measuring sustainability804.2 KiB147
Nematodes336.4 KiB277
LWC Grower Newsletter April 200049.9 KiB109
LWC Grower Newsletter April 20071.5 MiB111
LWC Grower Newsletter April 2010109.3 KiB104
LWC Grower Newsletter April 20136.5 MiB402
LWC Grower Newsletter August 200151.7 KiB127
LWC Grower Newsletter August 2006250.0 KiB168
LWC Grower Newsletter August 20091008.9 KiB99
LWC Grower Newsletter August 20134.3 MiB243
LWC Grower Newsletter December 200297.1 KiB105
LWC Grower Newsletter Fall 2011625.4 KiB119
LWC Grower Newsletter February 2002132.3 KiB113
LWC Grower Newsletter February 2003139.8 KiB120
LWC Grower Newsletter February 20061.4 MiB100
LWC Grower Newsletter January 2004112.9 KiB108
LWC Grower Newsletter January 2005337.9 KiB109
LWC Grower Newsletter January 2009308.5 KiB114
LWC Grower Newsletter July 2007629.5 KiB119
LWC Grower Newsletter July 2010169.5 KiB131
LWC Grower Newsletter June 2003153.2 KiB93
LWC Grower Newsletter June 2005211.4 KiB119
LWC Grower Newsletter March 2005185.4 KiB101
LWC Grower Newsletter March 20081.2 MiB104
LWC Grower Newsletter May 2002157.9 KiB90
LWC Grower Newsletter May 2009131.8 KiB120
LWC Grower Newsletter November 20072.6 MiB113
LWC Grower Newsletter November 2010220.9 KiB98
LWC Grower Newsletter October 2003133.2 KiB101
LWC Grower Newsletter October 2004203.2 KiB116
LWC Grower Newsletter October 2008653.5 KiB115
LWC Grower Newsletter October 2009273.1 KiB112
LWC Grower Newsletter Spring 20128.7 MiB101
LWC Grower Newsletter Summer 2011444.0 KiB102
1994 Dormant Planting Season Information73.1 KiB135
Composition of grapes280.8 KiB138
Defining sustainable viticulture from the practitioner perspective1.1 MiB166
Glossary: Viticulture318.1 KiB334
Grapevine physiology: How does a grapevine make sugar?812.1 KiB161
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB219
Learning pathways for sustainable vineyard and winery management2.4 MiB239
Learning pathways in viticulture management203.2 KiB225
Modreation i s the key to preventing herbicide resistance443.5 KiB125
Morphology and taxonomy of grapevines197.3 KiB668
Physiology and productivity of the grapevine1.2 MiB135
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB188
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB104
Warning on the use of chemicals71.8 KiB103
Weed Science Test260.7 KiB126
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB134
1991 wine grape and walnut weed control research progress report666.2 KiB173
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB179
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB110
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB105
Calibrating Vine Sprayers420.7 KiB477
Calibration of herbicide sprayers321.5 KiB230
Grape Weed Control1.1 MiB109
IPM Program Update293.2 KiB126
IPM Program Update-1993643.1 KiB121
Selected technical data for some common home and garden pesticides1.5 MiB261
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB147
Simplified key to families of common California spiders861.8 KiB126
Some common natural enemies in vineyards 276.5 KiB138
Symptoms of herbicide injury1.1 MiB1429
Vegetation management in grapes441.2 KiB239
Phomopsis cane and leaf spot of grapes1.3 MiB128
Phomopsis rears its ugly head again147.5 KiB147
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB184
Pierce's Disease in the North Coast399.8 KiB168
Pierce's Disease Q & A418.9 KiB133
New research findings on the control of grapevine powdery mildew245.2 KiB148
Powdery mildew weapons near846.2 KiB114
Field budding and the care of the budded grapevine765.8 KiB238
T-bud grafting of grapevines175.3 KiB143
The production of certified grape stock1.7 MiB246
Vineyard propagation659.0 KiB155
Vineyard propagation86.5 KiB154
Cordon length can influence fruit composition365.2 KiB195
Cordon or cane pruning?246.4 KiB169
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB207
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB158
Mechanical and minimal pruning in winegrape production450.2 KiB145
Pruning and mechanization37.4 KiB125
Pruning and training grapevines957.1 KiB561
Training grapevines414.6 KiB168
Training grapevines409.9 KiB194
Grapevine red blotch disease429.5 KiB126
Grapevine red blotch disease472.9 KiB154
Ribavirin 1993 year-end report533.6 KiB158
Borner Rootstock Patent330.1 KiB176
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB314
Complex parentage including Vitis vinifera214.7 KiB138
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB174
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB167
Effects of rootstock and spacing on root distrbution620.3 KiB168
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB284
Grape rootstock varieties1.7 MiB153
Grape rootstocks show promise in North Coast417.1 KiB137
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB257
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB192
New grape rootstocks with broad and durable nematode resistance919.9 KiB319
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB179
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB229
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB155
Roots and root function666.1 KiB328
Rootstock selection183.5 KiB153
Rootstocks on trial104.9 KiB130
Selected grapevine rootstock characteristics109.4 KiB150
Structure and physiology of the grapevine426.4 KiB109
Use of phylloxera-resistant rootstocks in California759.3 KiB141
Viticulture research field seminar382.9 KiB141
American Vineyard Foundation research report1.2 MiB156
Balanced soil fertility management in wine grape vineyards1.1 MiB321
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB172
Boron deficiency in California vineyards1.6 MiB443
Commercial sources of plant food used in vineyards66.8 KiB119
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB405
Fertilizer efficiency for winegrape vineyards423.6 KiB2142
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB161
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB154
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB390
Managing phosphorus deficiency in vineyards1.6 MiB275
MKP620.2 KiB116
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB711
Nature of the beast428.6 KiB121
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB125
Nitrogen requirements, use-efficiency365.9 KiB145
Phosphate expectations118.8 KiB115
Postharvest application of nitrogen in vineyards252.2 KiB145
Potassium fixation and its significance for California crop production1.1 MiB246
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB307
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB258
Use of tissue analysis in viticulture550.4 KiB1193
Vineyard Fertilization332.2 KiB433
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB277
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB311
Attracting Barn Owls to farms1.4 MiB346
Pocket gophers1.2 MiB434
Summary of California studies analyzing the diet of barn owls406.6 KiB131
Vertebrate pest management in orchards670.2 KiB328
Vertebrate pests in vineyards959.3 KiB186
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB142
Economics of vineyard design: vine and row spacing, trellising1.4 MiB1309
Fertilizer value of grape pomace113.2 KiB165
Planting a vineyard with cuttings630.4 KiB134
Sample costs to establish a vineyard and produce winegrapes849.4 KiB265
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB326
Tissue analysis- A guide to grapevine fertilization222.9 KiB328
A guide to caring for vineyards217.2 KiB197
Grape damage symptom and causal agent index471.5 KiB153
Sulfur: Best application practices1.3 MiB139
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB144
Latent viruses in vines sting growers243.6 KiB124
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB125
News backgrounder: Sick California grapevines may have viruses227.9 KiB133
The Davis grapevine virus collection627.6 KiB150
Vine failure can be caused by latent viruses551.6 KiB134
Expert group on vine physiology158.2 KiB131
Identification of grape varieties by DNA fingerprinting751.5 KiB130
Maintaininng California's competitive technological advantage in viticulture589.4 KiB124
Oppurtunities for grapevine biotechnology135.4 KiB141
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB219
Transgenic plants on trial251.5 KiB125
Viticulture research report1.0 MiB146
Estimating soil moisture by fell and appearance654.0 KiB147
Promoting fruit quality and vine health726.0 KiB233
The role of veraison in berry drought tolerance413.5 KiB121
When understanding irrigation- many things are to be considered!1010.1 KiB142
Winegrape water use and the effects of water deficits438.0 KiB127
Frost protection for North Coast vineyards1.7 MiB134
Frost recovery in vineyards234.1 KiB115
Microsprayer frost protection in vineyards1.1 MiB270
Preventing frost damage in vineyards707.6 KiB153
Spring frost damage113.8 KiB120
A weather network to support crop disease management decisions837.7 KiB170
Mechanical weeding in the vine row546.0 KiB200
Study guide for agricultural pest control advisers on weed control 1.8 MiB100
"Extended" winegrape ripening152.7 KiB369
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB179
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB409
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB198
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB261
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB182
Grape cluster sun exposure and wine phenolics1.1 MiB135
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB424
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB210
Some effects of overcropping on wine quality602.8 KiB440
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB456
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB1055
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB150
Evaluation of wine grape varieties for Lodi655.7 KiB139
Variety Observation Trial593.3 KiB203
Zinfandel Heritage Clone Evaluation176.6 KiB175




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture