Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960′s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB381
Botrytis Rot68.4 KiB129
Cluster elongation to control bunch rot in winegrapes289.2 KiB426
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB114
Early botrytis rot of grapes and its control502.7 KiB370
UCCE Sacramento County chemical bunch rot trials526.5 KiB234
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB179
Aids in setting up a calendar of operations91.6 KiB152
Costs to produce wine grapes in San Joaquin County146.7 KiB116
Leaf removal in winegrape production329.3 KiB159
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB218
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB169
Crown Gall persists in California244.5 KiB175
Another fungus needs control413.4 KiB126
How to appraise and correct vineyard biological problems that cause decline1.8 MiB109
Diseases210.0 KiB165
Laboratory testing for grapevine diseases716.3 KiB123
Powdery mildew disease of grapevines697.9 KiB127
Preventing possible groundwater contamination through management efforts248.9 KiB179
Control of Eutypa dieback of grapes358.6 KiB173
Eutypa dieback of apricot and grape in California1.2 MiB195
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB118
Understanding and treating Eutypa dieback of apricots515.3 KiB127
Regulation of flowering inn the grapevine583.7 KiB245
Herbicide classification and mode of action442.8 KiB381
Susceptibility of weeds to herbicides222.4 KiB105
Weeds: Integrated Pest Management866.8 KiB114
Leafroll disease of grapevines503.6 KiB121
Leafroll virus hits clean-stock program101.4 KiB110
Mealybugs in California vineyards412.8 KiB108
Black measles in California494.1 KiB197
Researchers find link between sun and wine component116.2 KiB119
Mechanical harvesting of grapes for the winery1.4 MiB161
Measuring sustainability804.2 KiB127
Nematodes336.4 KiB250
LWC Grower Newsletter April 200049.9 KiB96
LWC Grower Newsletter April 20071.5 MiB97
LWC Grower Newsletter April 2010109.3 KiB92
LWC Grower Newsletter April 20136.5 MiB371
LWC Grower Newsletter August 200151.7 KiB116
LWC Grower Newsletter August 2006250.0 KiB140
LWC Grower Newsletter August 20091008.9 KiB81
LWC Grower Newsletter August 20134.3 MiB226
LWC Grower Newsletter December 200297.1 KiB90
LWC Grower Newsletter Fall 2011625.4 KiB104
LWC Grower Newsletter February 2002132.3 KiB99
LWC Grower Newsletter February 2003139.8 KiB106
LWC Grower Newsletter February 20061.4 MiB85
LWC Grower Newsletter January 2004112.9 KiB93
LWC Grower Newsletter January 2005337.9 KiB97
LWC Grower Newsletter January 2009308.5 KiB101
LWC Grower Newsletter July 2007629.5 KiB106
LWC Grower Newsletter July 2010169.5 KiB120
LWC Grower Newsletter June 2003153.2 KiB82
LWC Grower Newsletter June 2005211.4 KiB110
LWC Grower Newsletter March 2005185.4 KiB92
LWC Grower Newsletter March 20081.2 MiB94
LWC Grower Newsletter May 2002157.9 KiB81
LWC Grower Newsletter May 2009131.8 KiB108
LWC Grower Newsletter November 20072.6 MiB99
LWC Grower Newsletter November 2010220.9 KiB89
LWC Grower Newsletter October 2003133.2 KiB89
LWC Grower Newsletter October 2004203.2 KiB105
LWC Grower Newsletter October 2008653.5 KiB98
LWC Grower Newsletter October 2009273.1 KiB99
LWC Grower Newsletter Spring 20128.7 MiB86
LWC Grower Newsletter Summer 2011444.0 KiB90
1994 Dormant Planting Season Information73.1 KiB112
Composition of grapes280.8 KiB130
Defining sustainable viticulture from the practitioner perspective1.1 MiB151
Glossary: Viticulture318.1 KiB316
Grapevine physiology: How does a grapevine make sugar?812.1 KiB147
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB205
Learning pathways for sustainable vineyard and winery management2.4 MiB207
Learning pathways in viticulture management203.2 KiB214
Modreation i s the key to preventing herbicide resistance443.5 KiB110
Morphology and taxonomy of grapevines197.3 KiB569
Physiology and productivity of the grapevine1.2 MiB119
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB179
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB92
Warning on the use of chemicals71.8 KiB90
Weed Science Test260.7 KiB114
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB121
1991 wine grape and walnut weed control research progress report666.2 KiB145
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB152
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB100
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB93
Calibrating Vine Sprayers420.7 KiB433
Calibration of herbicide sprayers321.5 KiB218
Grape Weed Control1.1 MiB98
IPM Program Update293.2 KiB116
IPM Program Update-1993643.1 KiB111
Selected technical data for some common home and garden pesticides1.5 MiB229
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB133
Simplified key to families of common California spiders861.8 KiB114
Some common natural enemies in vineyards 276.5 KiB125
Symptoms of herbicide injury1.1 MiB1295
Vegetation management in grapes441.2 KiB221
Phomopsis cane and leaf spot of grapes1.3 MiB110
Phomopsis rears its ugly head again147.5 KiB132
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB158
Pierce's Disease in the North Coast399.8 KiB153
Pierce's Disease Q & A418.9 KiB120
New research findings on the control of grapevine powdery mildew245.2 KiB133
Powdery mildew weapons near846.2 KiB103
Field budding and the care of the budded grapevine765.8 KiB210
T-bud grafting of grapevines175.3 KiB116
The production of certified grape stock1.7 MiB231
Vineyard propagation659.0 KiB135
Vineyard propagation86.5 KiB132
Cordon length can influence fruit composition365.2 KiB172
Cordon or cane pruning?246.4 KiB148
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB187
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB132
Mechanical and minimal pruning in winegrape production450.2 KiB127
Pruning and mechanization37.4 KiB109
Pruning and training grapevines957.1 KiB505
Training grapevines414.6 KiB153
Training grapevines409.9 KiB172
Grapevine red blotch disease429.5 KiB110
Grapevine red blotch disease472.9 KiB139
Ribavirin 1993 year-end report533.6 KiB143
Borner Rootstock Patent330.1 KiB157
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB279
Complex parentage including Vitis vinifera214.7 KiB115
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB159
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB152
Effects of rootstock and spacing on root distrbution620.3 KiB155
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB253
Grape rootstock varieties1.7 MiB131
Grape rootstocks show promise in North Coast417.1 KiB123
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB241
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB170
New grape rootstocks with broad and durable nematode resistance919.9 KiB299
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB152
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB215
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB131
Roots and root function666.1 KiB287
Rootstock selection183.5 KiB138
Rootstocks on trial104.9 KiB113
Selected grapevine rootstock characteristics109.4 KiB132
Structure and physiology of the grapevine426.4 KiB94
Use of phylloxera-resistant rootstocks in California759.3 KiB133
Viticulture research field seminar382.9 KiB126
American Vineyard Foundation research report1.2 MiB132
Balanced soil fertility management in wine grape vineyards1.1 MiB291
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB155
Boron deficiency in California vineyards1.6 MiB410
Commercial sources of plant food used in vineyards66.8 KiB101
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB377
Fertilizer efficiency for winegrape vineyards423.6 KiB1941
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB146
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB132
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB360
Managing phosphorus deficiency in vineyards1.6 MiB252
MKP620.2 KiB100
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB619
Nature of the beast428.6 KiB108
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB109
Nitrogen requirements, use-efficiency365.9 KiB126
Phosphate expectations118.8 KiB101
Postharvest application of nitrogen in vineyards252.2 KiB127
Potassium fixation and its significance for California crop production1.1 MiB217
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB270
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB229
Use of tissue analysis in viticulture550.4 KiB1021
Vineyard Fertilization332.2 KiB380
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB248
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB280
Attracting Barn Owls to farms1.4 MiB319
Pocket gophers1.2 MiB405
Summary of California studies analyzing the diet of barn owls406.6 KiB113
Vertebrate pest management in orchards670.2 KiB299
Vertebrate pests in vineyards959.3 KiB166
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB126
Economics of vineyard design: vine and row spacing, trellising1.4 MiB1221
Fertilizer value of grape pomace113.2 KiB147
Planting a vineyard with cuttings630.4 KiB117
Sample costs to establish a vineyard and produce winegrapes849.4 KiB235
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB295
Tissue analysis- A guide to grapevine fertilization222.9 KiB291
A guide to caring for vineyards217.2 KiB181
Grape damage symptom and causal agent index471.5 KiB145
Sulfur: Best application practices1.3 MiB126
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB131
Latent viruses in vines sting growers243.6 KiB114
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB115
News backgrounder: Sick California grapevines may have viruses227.9 KiB121
The Davis grapevine virus collection627.6 KiB136
Vine failure can be caused by latent viruses551.6 KiB121
Expert group on vine physiology158.2 KiB118
Identification of grape varieties by DNA fingerprinting751.5 KiB117
Maintaininng California's competitive technological advantage in viticulture589.4 KiB113
Oppurtunities for grapevine biotechnology135.4 KiB130
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB206
Transgenic plants on trial251.5 KiB113
Viticulture research report1.0 MiB130
Estimating soil moisture by fell and appearance654.0 KiB136
Promoting fruit quality and vine health726.0 KiB208
The role of veraison in berry drought tolerance413.5 KiB110
When understanding irrigation- many things are to be considered!1010.1 KiB127
Winegrape water use and the effects of water deficits438.0 KiB113
Frost protection for North Coast vineyards1.7 MiB110
Frost recovery in vineyards234.1 KiB102
Microsprayer frost protection in vineyards1.1 MiB242
Preventing frost damage in vineyards707.6 KiB144
Spring frost damage113.8 KiB113
A weather network to support crop disease management decisions837.7 KiB140
Mechanical weeding in the vine row546.0 KiB176
Study guide for agricultural pest control advisers on weed control 1.8 MiB89
"Extended" winegrape ripening152.7 KiB333
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB151
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB360
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB184
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB234
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB167
Grape cluster sun exposure and wine phenolics1.1 MiB121
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB379
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB197
Some effects of overcropping on wine quality602.8 KiB388
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB426
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB880
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB128
Evaluation of wine grape varieties for Lodi655.7 KiB126
Variety Observation Trial593.3 KiB177
Zinfandel Heritage Clone Evaluation176.6 KiB149




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture