Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960′s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB253
Botrytis Rot68.4 KiB84
Cluster elongation to control bunch rot in winegrapes289.2 KiB232
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB75
Early botrytis rot of grapes and its control502.7 KiB276
UCCE Sacramento County chemical bunch rot trials526.5 KiB160
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB134
Aids in setting up a calendar of operations91.6 KiB104
Costs to produce wine grapes in San Joaquin County146.7 KiB75
Leaf removal in winegrape production329.3 KiB113
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB122
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB115
Crown Gall persists in California244.5 KiB124
Another fungus needs control413.4 KiB89
How to appraise and correct vineyard biological problems that cause decline1.8 MiB71
Diseases210.0 KiB100
Laboratory testing for grapevine diseases716.3 KiB78
Powdery mildew disease of grapevines697.9 KiB87
Preventing possible groundwater contamination through management efforts248.9 KiB113
Control of Eutypa dieback of grapes358.6 KiB120
Eutypa dieback of apricot and grape in California1.2 MiB143
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB84
Understanding and treating Eutypa dieback of apricots515.3 KiB78
Regulation of flowering inn the grapevine583.7 KiB155
Herbicide classification and mode of action442.8 KiB268
Susceptibility of weeds to herbicides222.4 KiB73
Weeds: Integrated Pest Management866.8 KiB72
Leafroll disease of grapevines503.6 KiB82
Leafroll virus hits clean-stock program101.4 KiB73
Mealybugs in California vineyards412.8 KiB63
Black measles in California494.1 KiB127
Researchers find link between sun and wine component116.2 KiB87
Mechanical harvesting of grapes for the winery1.4 MiB101
Measuring sustainability804.2 KiB92
Nematodes336.4 KiB181
LWC Grower Newsletter April 200049.9 KiB64
LWC Grower Newsletter April 20071.5 MiB66
LWC Grower Newsletter April 2010109.3 KiB60
LWC Grower Newsletter April 20136.5 MiB282
LWC Grower Newsletter August 200151.7 KiB82
LWC Grower Newsletter August 2006250.0 KiB86
LWC Grower Newsletter August 20091008.9 KiB57
LWC Grower Newsletter August 20134.3 MiB176
LWC Grower Newsletter December 200297.1 KiB61
LWC Grower Newsletter Fall 2011625.4 KiB74
LWC Grower Newsletter February 2002132.3 KiB71
LWC Grower Newsletter February 2003139.8 KiB75
LWC Grower Newsletter February 20061.4 MiB60
LWC Grower Newsletter January 2004112.9 KiB57
LWC Grower Newsletter January 2005337.9 KiB64
LWC Grower Newsletter January 2009308.5 KiB66
LWC Grower Newsletter July 2007629.5 KiB72
LWC Grower Newsletter July 2010169.5 KiB64
LWC Grower Newsletter June 2003153.2 KiB54
LWC Grower Newsletter June 2005211.4 KiB62
LWC Grower Newsletter March 2005185.4 KiB61
LWC Grower Newsletter March 20081.2 MiB63
LWC Grower Newsletter May 2002157.9 KiB52
LWC Grower Newsletter May 2009131.8 KiB73
LWC Grower Newsletter November 20072.6 MiB66
LWC Grower Newsletter November 2010220.9 KiB63
LWC Grower Newsletter October 2003133.2 KiB60
LWC Grower Newsletter October 2004203.2 KiB74
LWC Grower Newsletter October 2008653.5 KiB66
LWC Grower Newsletter October 2009273.1 KiB70
LWC Grower Newsletter Spring 20128.7 MiB58
LWC Grower Newsletter Summer 2011444.0 KiB62
1994 Dormant Planting Season Information73.1 KiB77
Composition of grapes280.8 KiB88
Defining sustainable viticulture from the practitioner perspective1.1 MiB112
Glossary: Viticulture318.1 KiB211
Grapevine physiology: How does a grapevine make sugar?812.1 KiB93
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB133
Learning pathways for sustainable vineyard and winery management2.4 MiB160
Learning pathways in viticulture management203.2 KiB108
Modreation i s the key to preventing herbicide resistance443.5 KiB77
Morphology and taxonomy of grapevines197.3 KiB305
Physiology and productivity of the grapevine1.2 MiB78
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB76
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB63
Warning on the use of chemicals71.8 KiB57
Weed Science Test260.7 KiB70
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB84
1991 wine grape and walnut weed control research progress report666.2 KiB100
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB98
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB68
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB60
Calibrating Vine Sprayers420.7 KiB238
Calibration of herbicide sprayers321.5 KiB151
Grape Weed Control1.1 MiB65
IPM Program Update293.2 KiB83
IPM Program Update-1993643.1 KiB80
Selected technical data for some common home and garden pesticides1.5 MiB131
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB88
Simplified key to families of common California spiders861.8 KiB70
Some common natural enemies in vineyards 276.5 KiB91
Symptoms of herbicide injury1.1 MiB746
Vegetation management in grapes441.2 KiB130
Phomopsis cane and leaf spot of grapes1.3 MiB73
Phomopsis rears its ugly head again147.5 KiB96
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB104
Pierce's Disease in the North Coast399.8 KiB101
Pierce's Disease Q & A418.9 KiB83
New research findings on the control of grapevine powdery mildew245.2 KiB86
Powdery mildew weapons near846.2 KiB70
Field budding and the care of the budded grapevine765.8 KiB124
T-bud grafting of grapevines175.3 KiB74
The production of certified grape stock1.7 MiB163
Vineyard propagation659.0 KiB93
Vineyard propagation86.5 KiB76
Cordon length can influence fruit composition365.2 KiB118
Cordon or cane pruning?246.4 KiB97
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB127
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB76
Mechanical and minimal pruning in winegrape production450.2 KiB88
Pruning and mechanization37.4 KiB71
Pruning and training grapevines957.1 KiB337
Training grapevines414.6 KiB109
Training grapevines409.9 KiB117
Grapevine red blotch disease429.5 KiB71
Grapevine red blotch disease472.9 KiB95
Ribavirin 1993 year-end report533.6 KiB100
Borner Rootstock Patent330.1 KiB111
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB208
Complex parentage including Vitis vinifera214.7 KiB74
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB109
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB81
Effects of rootstock and spacing on root distrbution620.3 KiB104
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB186
Grape rootstock varieties1.7 MiB90
Grape rootstocks show promise in North Coast417.1 KiB86
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB123
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB104
New grape rootstocks with broad and durable nematode resistance919.9 KiB213
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB104
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB162
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB82
Roots and root function666.1 KiB185
Rootstock selection183.5 KiB97
Rootstocks on trial104.9 KiB75
Selected grapevine rootstock characteristics109.4 KiB98
Structure and physiology of the grapevine426.4 KiB64
Use of phylloxera-resistant rootstocks in California759.3 KiB91
Viticulture research field seminar382.9 KiB78
American Vineyard Foundation research report1.2 MiB93
Balanced soil fertility management in wine grape vineyards1.1 MiB185
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB118
Boron deficiency in California vineyards1.6 MiB271
Commercial sources of plant food used in vineyards66.8 KiB69
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB260
Fertilizer efficiency for winegrape vineyards423.6 KiB1205
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB101
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB93
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB263
Managing phosphorus deficiency in vineyards1.6 MiB193
MKP620.2 KiB63
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB330
Nature of the beast428.6 KiB72
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB71
Nitrogen requirements, use-efficiency365.9 KiB85
Phosphate expectations118.8 KiB67
Postharvest application of nitrogen in vineyards252.2 KiB85
Potassium fixation and its significance for California crop production1.1 MiB140
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB188
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB161
Use of tissue analysis in viticulture550.4 KiB560
Vineyard Fertilization332.2 KiB260
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB163
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB184
Attracting Barn Owls to farms1.4 MiB224
Pocket gophers1.2 MiB299
Summary of California studies analyzing the diet of barn owls406.6 KiB76
Vertebrate pest management in orchards670.2 KiB183
Vertebrate pests in vineyards959.3 KiB112
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB77
Economics of vineyard design: vine and row spacing, trellising1.4 MiB788
Fertilizer value of grape pomace113.2 KiB105
Planting a vineyard with cuttings630.4 KiB81
Sample costs to establish a vineyard and produce winegrapes849.4 KiB152
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB221
Tissue analysis- A guide to grapevine fertilization222.9 KiB191
A guide to caring for vineyards217.2 KiB133
Grape damage symptom and causal agent index471.5 KiB107
Sulfur: Best application practices1.3 MiB84
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB86
Latent viruses in vines sting growers243.6 KiB79
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB78
News backgrounder: Sick California grapevines may have viruses227.9 KiB73
The Davis grapevine virus collection627.6 KiB89
Vine failure can be caused by latent viruses551.6 KiB79
Expert group on vine physiology158.2 KiB81
Identification of grape varieties by DNA fingerprinting751.5 KiB76
Maintaininng California's competitive technological advantage in viticulture589.4 KiB76
Oppurtunities for grapevine biotechnology135.4 KiB89
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB152
Transgenic plants on trial251.5 KiB76
Viticulture research report1.0 MiB86
Estimating soil moisture by fell and appearance654.0 KiB102
Promoting fruit quality and vine health726.0 KiB153
The role of veraison in berry drought tolerance413.5 KiB74
When understanding irrigation- many things are to be considered!1010.1 KiB85
Winegrape water use and the effects of water deficits438.0 KiB75
Frost protection for North Coast vineyards1.7 MiB73
Frost recovery in vineyards234.1 KiB70
Microsprayer frost protection in vineyards1.1 MiB162
Preventing frost damage in vineyards707.6 KiB87
Spring frost damage113.8 KiB67
A weather network to support crop disease management decisions837.7 KiB100
Mechanical weeding in the vine row546.0 KiB115
Study guide for agricultural pest control advisers on weed control 1.8 MiB58
"Extended" winegrape ripening152.7 KiB249
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB94
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB222
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB129
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB177
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB114
Grape cluster sun exposure and wine phenolics1.1 MiB81
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB283
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB139
Some effects of overcropping on wine quality602.8 KiB222
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB323
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB357
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB73
Evaluation of wine grape varieties for Lodi655.7 KiB87
Variety Observation Trial593.3 KiB106
Zinfandel Heritage Clone Evaluation176.6 KiB100




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture