Viticulture Library

What is the Library?

Library

Welcome to the Lodi Winegape Commssion’s Viticulture Library. The Library is meant to be a user-friendly resource for accessing practical and scientific articles about vineyard managment. The Library includes a searchable database of hundreds of articles organized into a number of categies. Click HERE for a list of categories. The Library houses a wide range of articles from cutting-edge research to early publications to dating back as late as the 1960’s. The Library is a living resource, meaning that new articles are added frequently. If you have an article that would make a good addition to the Library, please send it to Matthew Hoffman at matthew@lodiwine.com.

How does one use the Library?

Using the Library is simple. The search engine recalls articles by title, author, year of publication, and topic. Simply type a key term into the search field, and click “Search”. For example, if I am interested in learning more about soil nutrition, I might search for “nitrogen” or “compost”. If I am interested in learning about how to control a specific pest, I could search for “bunch rot” or “botrytis”. Searching for “Paul” or “Verdegaal” would retrieve all articles on record authored by our UCCE county farm adviser. If you don’t find what you are looking for with the first search, try using a more general or more specific term. For example, if “ammonium sulfate” does not work, try “soil fertility”. If “mechanization” does not work, try “box pruning”. Don’t be afraid to experiment. Once you find an interesting article, you can read it online or download it as a PDF (drag your cursor to the bottom right of your screen and a download promp will pop-up.

NameSizeHits
Two golden rules of vitivculture398.9 KiB645
Botrytis Rot68.4 KiB251
Cluster elongation to control bunch rot in winegrapes289.2 KiB788
Controlling bunch rot in wine grapes in the San Joaquin Valley112.8 KiB226
Early botrytis rot of grapes and its control502.7 KiB774
UCCE Sacramento County chemical bunch rot trials526.5 KiB386
Sample Costs to produce organic wine grapes in the North Coast with an annually sown cover crop1.5 MiB378
Aids in setting up a calendar of operations91.6 KiB293
Costs to produce wine grapes in San Joaquin County146.7 KiB223
Leaf removal in winegrape production329.3 KiB285
Vineyard canopy management practices for improving grapevine microclimate, fruit composition, and wine quality1003.9 KiB820
Wine grape canopy management practices in the San Joaquin Valley406.0 KiB315
Crown Gall persists in California244.5 KiB309
Another fungus needs control413.4 KiB265
How to appraise and correct vineyard biological problems that cause decline1.8 MiB230
Diseases210.0 KiB341
Laboratory testing for grapevine diseases716.3 KiB252
Powdery mildew disease of grapevines697.9 KiB247
Preventing possible groundwater contamination through management efforts248.9 KiB325
Control of Eutypa dieback of grapes358.6 KiB340
Eutypa dieback of apricot and grape in California1.2 MiB394
Influence of vine trellis training systems on growth, yield, fruit composition, and Eutypa incidence in Cabernet Sauvignon571.1 KiB265
Understanding and treating Eutypa dieback of apricots515.3 KiB265
Regulation of flowering inn the grapevine583.7 KiB472
Herbicide classification and mode of action442.8 KiB644
Susceptibility of weeds to herbicides222.4 KiB200
Weeds: Integrated Pest Management866.8 KiB234
Leafroll disease of grapevines503.6 KiB233
Leafroll virus hits clean-stock program101.4 KiB229
Mealybugs in California vineyards412.8 KiB231
Black measles in California494.1 KiB385
Researchers find link between sun and wine component116.2 KiB229
Mechanical harvesting of grapes for the winery1.4 MiB306
Measuring sustainability804.2 KiB358
Nematodes336.4 KiB422
LWC Grower Newsletter April 200049.9 KiB261
LWC Grower Newsletter April 20071.5 MiB285
LWC Grower Newsletter April 2010109.3 KiB259
LWC Grower Newsletter April 20136.5 MiB798
LWC Grower Newsletter August 200151.7 KiB319
LWC Grower Newsletter August 2006250.0 KiB459
LWC Grower Newsletter August 20091008.9 KiB263
LWC Grower Newsletter August 20134.3 MiB386
LWC Grower Newsletter December 200297.1 KiB351
LWC Grower Newsletter Fall 2011625.4 KiB283
LWC Grower Newsletter February 2002132.3 KiB256
LWC Grower Newsletter February 2003139.8 KiB304
LWC Grower Newsletter February 20061.4 MiB240
LWC Grower Newsletter January 2004112.9 KiB294
LWC Grower Newsletter January 2005337.9 KiB261
LWC Grower Newsletter January 2009308.5 KiB231
LWC Grower Newsletter July 2007629.5 KiB352
LWC Grower Newsletter July 2010169.5 KiB276
LWC Grower Newsletter June 2003153.2 KiB240
LWC Grower Newsletter June 2005211.4 KiB306
LWC Grower Newsletter March 2005185.4 KiB314
LWC Grower Newsletter March 20081.2 MiB247
LWC Grower Newsletter May 2002157.9 KiB245
LWC Grower Newsletter May 2009131.8 KiB256
LWC Grower Newsletter November 20072.6 MiB266
LWC Grower Newsletter November 2010220.9 KiB255
LWC Grower Newsletter October 2003133.2 KiB238
LWC Grower Newsletter October 2004203.2 KiB296
LWC Grower Newsletter October 2008653.5 KiB239
LWC Grower Newsletter October 2009273.1 KiB247
LWC Grower Newsletter Spring 20128.7 MiB221
LWC Grower Newsletter Summer 2011444.0 KiB243
1994 Dormant Planting Season Information73.1 KiB235
Composition of grapes280.8 KiB257
Defining sustainable viticulture from the practitioner perspective1.1 MiB443
Glossary: Viticulture318.1 KiB496
Grapevine physiology: How does a grapevine make sugar?812.1 KiB301
Innovation, cooperation, and the perceived benefits and costs of sustainable agriculture practices620.0 KiB501
Learning pathways for sustainable vineyard and winery management2.4 MiB539
Learning pathways in viticulture management203.2 KiB416
Modreation i s the key to preventing herbicide resistance443.5 KiB218
Morphology and taxonomy of grapevines197.3 KiB1052
Physiology and productivity of the grapevine1.2 MiB250
Sustainability practice adoption and management goals of Central Coast, CA winegrape growers371.3 KiB335
Sustainability programs in the Central Coast viticulture region of California: winegrape grower perceptions and participation333.0 KiB213
Warning on the use of chemicals71.8 KiB188
Weed Science Test260.7 KiB223
Winegrower perceptions of sustainability programs in Lodi, California774.6 KiB297
1991 wine grape and walnut weed control research progress report666.2 KiB289
A preemergence weed control trial in three year old cabarnet sauvignon grapes122.6 KiB289
Average Willamette Mite and Grape Leafhopper counts for 1996-1997103.7 KiB202
Bug alert for the Grape Leaf Skeletonizer (GLS)179.7 KiB197
Calibrating Vine Sprayers420.7 KiB723
Calibration of herbicide sprayers321.5 KiB354
Grape Weed Control1.1 MiB200
IPM Program Update293.2 KiB259
IPM Program Update-1993643.1 KiB218
Selected technical data for some common home and garden pesticides1.5 MiB412
Sidebar: Vine surgery tested as management strategy for Botryosphaeria241.9 KiB266
Simplified key to families of common California spiders861.8 KiB269
Some common natural enemies in vineyards 276.5 KiB233
Symptoms of herbicide injury1.1 MiB2058
Vegetation management in grapes441.2 KiB380
Phomopsis cane and leaf spot of grapes1.3 MiB222
Phomopsis rears its ugly head again147.5 KiB255
A genetic map of Vitus vinifera: a foundation for improving the management of disease and flavor846.4 KiB286
Pierce's Disease in the North Coast399.8 KiB285
Pierce's Disease Q & A418.9 KiB223
New research findings on the control of grapevine powdery mildew245.2 KiB250
Powdery mildew weapons near846.2 KiB215
Field budding and the care of the budded grapevine765.8 KiB400
T-bud grafting of grapevines175.3 KiB253
The production of certified grape stock1.7 MiB363
Vineyard propagation659.0 KiB264
Vineyard propagation86.5 KiB246
Cordon length can influence fruit composition365.2 KiB302
Cordon or cane pruning?246.4 KiB279
Evaluation of different severities of mechanical and hand pruning of cabernet sauvignon and chardonnay grapevines for productivity, fruit composition and wine quality574.2 KiB319
Evaluation of different severities of mechanical and hand pruning of Cabernet Sauvignon and Chardonnay grapevines for productivity, fruit composition and wine quality.739.4 KiB275
Mechanical and minimal pruning in winegrape production450.2 KiB255
Pruning and mechanization37.4 KiB224
Pruning and training grapevines957.1 KiB843
Training grapevines414.6 KiB270
Training grapevines409.9 KiB323
Grapevine red blotch disease429.5 KiB220
Grapevine red blotch disease472.9 KiB266
Ribavirin 1993 year-end report533.6 KiB322
Borner Rootstock Patent330.1 KiB306
Breeding Vitis rupestris X Muscadinia rotundifolia rootstocks to control Xiphinema index and fanleaf degeneration388.4 KiB487
Complex parentage including Vitis vinifera214.7 KiB228
Cultural control of phylloxera in existing vineyards by root system conversion724.8 KiB289
Effect of rootstock on the composition and quality of wines from the Scion Chardonnay491.3 KiB255
Effects of rootstock and spacing on root distrbution620.3 KiB317
Effects of several nematode-resistant rootstocks on vine vigor, crop level, and nutrition with the grape variety, Grenache823.3 KiB614
Grape rootstock varieties1.7 MiB261
Grape rootstocks show promise in North Coast417.1 KiB215
History of Teleki rootstocks and origin of 5C, SO4433.1 KiB355
Influence of rootstock and vine spacing on root distribution, vine growth, crop yield, and fruit composition, canopy microclimate and wine quality of Cabernet Sauvignon1.2 MiB320
New grape rootstocks with broad and durable nematode resistance919.9 KiB438
Potential interactions between rootstocks and grapevine latent viruses547.8 KiB323
Resistance of rootstocks to the virus transmitting nematode Xiphinema index313.5 KiB369
Root Mapping: An investigation of grape rootstocks below ground282.8 KiB247
Roots and root function666.1 KiB486
Rootstock selection183.5 KiB266
Rootstocks on trial104.9 KiB221
Selected grapevine rootstock characteristics109.4 KiB244
Structure and physiology of the grapevine426.4 KiB210
Use of phylloxera-resistant rootstocks in California759.3 KiB244
Viticulture research field seminar382.9 KiB250
American Vineyard Foundation research report1.2 MiB282
Balanced soil fertility management in wine grape vineyards1.1 MiB549
Big Valley grapes exhibit potassium deficiency symptoms221.4 KiB274
Boron deficiency in California vineyards1.6 MiB737
Commercial sources of plant food used in vineyards66.8 KiB200
Dynamics of potassium release from potassium-bearing minerals as influenced by oxalic and citric acids998.6 KiB617
Fertilizer efficiency for winegrape vineyards423.6 KiB3173
Improving nitrogen fertilizer efficiency in winegrapes: application timing comparisons and refinement of critical tissue analysis levels in four important cultivars418.3 KiB282
Influence of potassium deficiency and temporary potassium deficiency on nitrogen metabolism in leaves and berries of wine grapes413.9 KiB266
Interactions between mycorrhizal fungi, soil fumigation, and growth of grapes in California878.5 KiB818
Managing phosphorus deficiency in vineyards1.6 MiB433
MKP620.2 KiB226
Monopatassium phosphate as a fertilizer component for liquid and suspension fertilizers (Ammoniating MKP solutions)2.4 MiB1167
Nature of the beast428.6 KiB225
Nitrate contamination of groundwater in from fertilizer: A review of state programs554.5 KiB237
Nitrogen requirements, use-efficiency365.9 KiB250
Phosphate expectations118.8 KiB209
Postharvest application of nitrogen in vineyards252.2 KiB251
Potassium fixation and its significance for California crop production1.1 MiB408
Soil-specific Potassium management in the Lodi winegrape region6.4 MiB470
Use of phospholipid fatty acid (PLFA) analysis to describe microbial communities in soil295.9 KiB402
Use of tissue analysis in viticulture550.4 KiB1870
Vineyard Fertilization332.2 KiB683
Vineyard nutrient needs vary with rootstocks and soils827.6 KiB500
Are barn owls a biological control for gophers? Evaluating effectiveness in vineyards and orchards397.6 KiB480
Attracting Barn Owls to farms1.4 MiB543
Pocket gophers1.2 MiB586
Summary of California studies analyzing the diet of barn owls406.6 KiB257
Vertebrate pest management in orchards670.2 KiB532
Vertebrate pests in vineyards959.3 KiB355
Costs of establishing a wine grape vineyard in San Joaquin County170.8 KiB261
Economics of vineyard design: vine and row spacing, trellising1.4 MiB2067
Fertilizer value of grape pomace113.2 KiB291
Planting a vineyard with cuttings630.4 KiB246
Sample costs to establish a vineyard and produce winegrapes849.4 KiB569
The potential of wine-grape production in the San Joaquin Delta area of California442.9 KiB762
Tissue analysis- A guide to grapevine fertilization222.9 KiB494
A guide to caring for vineyards217.2 KiB312
Grape damage symptom and causal agent index471.5 KiB263
Sulfur: Best application practices1.3 MiB258
Involvement of viroids in grapvine diseases: Impact on clonal variation, vine performance, and wine quality751.1 KiB248
Latent viruses in vines sting growers243.6 KiB229
Meristem tip culturing for the elimination of grapevine viruses682.1 KiB241
News backgrounder: Sick California grapevines may have viruses227.9 KiB249
The Davis grapevine virus collection627.6 KiB256
Vine failure can be caused by latent viruses551.6 KiB241
Expert group on vine physiology158.2 KiB229
Identification of grape varieties by DNA fingerprinting751.5 KiB262
Maintaininng California's competitive technological advantage in viticulture589.4 KiB236
Oppurtunities for grapevine biotechnology135.4 KiB242
Responses of grapevines to shoot break-out following injury by spring frost283.9 KiB445
Transgenic plants on trial251.5 KiB230
Viticulture research report1.0 MiB274
Estimating soil moisture by fell and appearance654.0 KiB269
Promoting fruit quality and vine health726.0 KiB446
The role of veraison in berry drought tolerance413.5 KiB215
When understanding irrigation- many things are to be considered!1010.1 KiB246
Winegrape water use and the effects of water deficits438.0 KiB237
Frost protection for North Coast vineyards1.7 MiB239
Frost recovery in vineyards234.1 KiB208
Microsprayer frost protection in vineyards1.1 MiB430
Preventing frost damage in vineyards707.6 KiB260
Spring frost damage113.8 KiB231
A weather network to support crop disease management decisions837.7 KiB281
Mechanical weeding in the vine row546.0 KiB358
Study guide for agricultural pest control advisers on weed control 1.8 MiB181
"Extended" winegrape ripening152.7 KiB619
Effect of crop level and crop load on growth, yield, must and wine composition, and quality of Cabernet Sauvignon740.9 KiB336
Effect of ethephon on color and fruit characteristics of 'Tokay' and 'Emperor' table grapes184.7 KiB811
Effect of leaf to fruit ratio on fruit quality and shoot development in 'carignane' and 'zinfandel' wiunegrapes450.0 KiB321
Effects of crop level on chemical composition and headspace volatiles of Lodi Zinfandel grapes and wines575.8 KiB499
Factors affecting soluble solids, acid, pH, and color in grapes519.6 KiB302
Grape cluster sun exposure and wine phenolics1.1 MiB253
Grape juice indicators for prediction of potential wine quality. Relationship between crop level, juice and wine composition, and wine sensory ratings and scores362.4 KiB741
Integrated evolution of trellis training systems and machines to improve grape quality and vintage quality of mechanized Italian vineyards1.4 MiB330
Some effects of overcropping on wine quality602.8 KiB767
The general relationship between potassium, sodium and pH in grape juice and wine565.1 KiB655
The general relationship between potassium, sodium and pH in grape juice and wine506.1 KiB1938
The influence of sunlight on grape berry growth and composition varies during fruit development 80.3 KiB287
Evaluation of wine grape varieties for Lodi655.7 KiB233
Variety Observation Trial593.3 KiB380
Zinfandel Heritage Clone Evaluation176.6 KiB296




The Lodi Winegrape Commission thanks those who have contributed documents to the Library:

  • John Kautz Farms
  • Progressive Viticulture