Micronutrient Management in Vineyards

December 16th, 2015
Micronutrient Management in Vineyards

Micronutrients are mineral elements required in small quantities by plants for normal growth and development.  They include iron, manganese, copper, zinc, boron, molybdenum, and chloride.  The micronutrients tend be overshadowed by the macronutrients, especially nitrogen and potassium, in the minds of many of us in the wine grape industry.  In fact, micronutrients are often referred to as “minors”.  With regard to grapevines, however, there is nothing minor about them.  Small…

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